The BEST Gluten Free Baked Doughnuts The Gluten Free Blogger Baked from www.pinterest.co.uk
Introduction
Donuts are a classic treat that everyone loves. But for those who have a gluten intolerance, finding a good gluten-free donut can be a challenge. Luckily, we have the perfect recipe for you to make your own gluten-free donuts at home. These donuts are easy to make and taste just as delicious as their gluten-filled counterparts. So let's get started!
Ingredients
- 1 cup gluten-free all-purpose flour - 1/4 cup almond flour - 1/4 cup tapioca flour - 1/2 cup sugar - 1 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1/2 cup milk - 1/4 cup plain Greek yogurt - 1 egg - 1 tsp vanilla extract - 1/4 cup melted butter
1. Preheat your oven to 375°F and grease a donut pan with butter or cooking spray. 2. In a large mixing bowl, whisk together gluten-free all-purpose flour, almond flour, tapioca flour, sugar, baking powder, baking soda, and salt. 3. In a separate mixing bowl, whisk together milk, Greek yogurt, egg, vanilla extract, and melted butter. 4. Combine the wet ingredients with the dry ingredients and stir until fully combined. 5. Pour the batter into a piping bag or a ziplock bag with the corner cut off. 6. Pipe the batter into the donut pan, filling each mold about 2/3 full. 7. Bake for 12-15 minutes or until the donuts are lightly golden brown and a toothpick comes out clean when inserted. 8. Remove from the oven and let cool for a few minutes before removing the donuts from the pan. 9. Once the donuts are cooled, you can choose to add any toppings you desire. You can sprinkle the donuts with powdered sugar or cinnamon sugar, or you can make a glaze by mixing powdered sugar with milk or cream until it reaches your desired consistency. You can also add sprinkles for a fun touch.
Nutrition
These gluten-free donuts are not only delicious, but they are also relatively healthy compared to traditional donuts. One donut contains approximately 170 calories, 7g of fat, 24g of carbohydrates, and 2g of protein. The almond flour in the recipe adds some healthy fats and protein, while the use of Greek yogurt instead of sour cream or buttermilk reduces the fat content.
Conclusion
These gluten-free donuts are a must-try for anyone who loves donuts but has a gluten intolerance. They are easy to make and taste just as delicious as traditional donuts. Plus, with the option to add any toppings you desire, you can customize them to your liking. Give this recipe a try and let us know how it turns out!
