Easy Recipe For 12 Cupcakes
Ingredients
For this recipe, you will need the following ingredients:
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 1/2 cup of whole milk
- 1 teaspoon of vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
Step 2: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
Step 3: Cream the Butter and Sugar
In a separate large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy.
Step 4: Add the Eggs
Add the eggs one at a time, beating well after each addition.
Step 5: Add the Dry Ingredients and Milk
Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until well combined.
Step 6: Add Vanilla Extract
Stir in the vanilla extract until evenly distributed throughout the batter.
Step 7: Fill the Cupcake Liners
Using a spoon or scoop, fill the cupcake liners about two-thirds full with batter.
Step 8: Bake the Cupcakes
Bake the cupcakes for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
Step 9: Cool the Cupcakes
Remove the cupcakes from the oven and allow them to cool completely on a wire rack before frosting.
Nutrition
Here are the estimated nutrition facts for one cupcake:
- Calories: 215
- Total fat: 10g
- Saturated fat: 6g
- Cholesterol: 56mg
- Sodium: 147mg
- Total carbohydrates: 29g
- Dietary fiber: 0g
- Sugar: 19g
- Protein: 3g
Conclusion
This recipe for 12 cupcakes is easy to make and yields delicious cupcakes that are perfect for any occasion. Whether you're making them for a birthday party or just because, these cupcakes are sure to be a hit with everyone who tries them.
So why not give this recipe a try the next time you're in the mood for some sweet treats? Your taste buds will thank you!