Super Easy Victoria Sponge The Easiest Way To Cook Great Food from jamesmcconnell.me
Introduction
Victoria sponge is a classic British cake that is perfect for any occasion. It is a simple yet delicious cake that is easy to make, so it is perfect for beginners who want to learn how to bake. This cake is light and fluffy, with a delicate crumb that melts in your mouth. In this article, we will show you how to make an easy Victoria sponge recipe that is perfect for any occasion.
Ingredients
To make this easy Victoria sponge recipe, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
4 medium eggs
225g self-raising flour
2 tbsp milk
1 tsp vanilla extract
Strawberry jam and whipped cream, for filling
Icing sugar, for dusting
Instructions
Now that you have all the ingredients, it's time to start baking! Here are the step-by-step instructions for making an easy Victoria sponge cake: 1. Preheat your oven to 180°C (160°C fan)/350°F/gas 4. Grease and line two 20cm/8in round cake tins with baking paper. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add the eggs one at a time, beating well after each addition. 4. Sift in the flour and fold gently until the mixture is smooth. 5. Add the vanilla extract and milk and mix until well combined. 6. Divide the mixture evenly between the two cake tins and smooth the tops with a spatula. 7. Bake in the preheated oven for 20-25 minutes or until a skewer inserted into the centre of the cake comes out clean. 8. Remove the cakes from the oven and leave to cool in the tins for 5 minutes. 9. Turn the cakes out onto a wire rack and leave them to cool completely. 10. Once the cakes are cool, spread one cake with strawberry jam and the other with whipped cream. 11. Place the two cakes together, jam side up, and dust with icing sugar.
Nutrition
Here is the nutritional information for one slice of Victoria sponge cake (based on a 10 slice cake):
Calories: 358
Total fat: 19g
Saturated fat: 11g
Cholesterol: 128mg
Sodium: 156mg
Total carbohydrates: 42g
Dietary fibre: 0g
Sugars: 27g
Protein: 4g
Tips
Here are some tips to help you make the perfect Victoria sponge cake:
Make sure your butter is at room temperature before you start baking. This will make it easier to cream the butter and sugar together.
Use a spatula to fold in the flour gently. This will help to keep the cake light and fluffy.
Don't overmix the batter once you have added the flour. Overmixing can cause the cake to become tough.
Make sure your oven is preheated before you start baking. This will ensure that the cakes cook evenly.
Leave the cakes to cool completely before you try to assemble them. This will help to prevent the cream and jam from melting.
Conclusion
Victoria sponge cake is a classic British cake that is perfect for any occasion. It is easy to make and can be enjoyed by everyone. This easy Victoria sponge recipe is perfect for beginners who want to learn how to bake. The cake is light and fluffy, with a delicate crumb that melts in your mouth. By following the step-by-step instructions and tips in this article, you can make the perfect Victoria sponge cake every time.
