Eggs Benedict Recipe Easy: A Simple Guide To A Classic Brunch Dish

Cheetahshop

November 23, 2022

Introduction

Eggs Benedict is a classic brunch dish that has been enjoyed by many for years. It consists of a toasted English muffin, topped with a slice of Canadian bacon, a poached egg, and drizzled with hollandaise sauce. While it may seem like a complicated dish to make, it is actually quite simple. In this article, we will provide you with an easy-to-follow recipe for Eggs Benedict that you can make at home.

Ingredients

To make Eggs Benedict, you will need the following ingredients: - 4 English muffins, split and toasted - 8 slices of Canadian bacon - 8 eggs - 1 tablespoon white vinegar - Salt and pepper, to taste - For the hollandaise sauce: - 3 egg yolks - 1 tablespoon lemon juice - 1/2 cup unsalted butter, melted - Salt and cayenne pepper, to taste

Instructions

Step 1: Make the Hollandaise Sauce

To make the hollandaise sauce, start by melting the butter in a small saucepan over low heat. While the butter is melting, whisk together the egg yolks and lemon juice in a heat-proof bowl. Once the butter has melted, slowly pour it into the egg yolk mixture while whisking continuously. Continue whisking until the mixture becomes thick and creamy. Add salt and cayenne pepper to taste.

Step 2: Poach the Eggs

Fill a large saucepan with water and bring it to a simmer. Add the white vinegar to the water. Crack an egg into a small bowl or cup. Use a spoon to create a whirlpool in the water, then gently pour the egg into the center of the whirlpool. Repeat with the remaining eggs. Cook the eggs for 3-4 minutes, or until the whites are set and the yolks are still runny. Use a slotted spoon to remove the eggs from the water and set them aside.

Step 3: Cook the Canadian Bacon

Heat a large skillet over medium-high heat. Add the Canadian bacon slices and cook for 1-2 minutes on each side, or until lightly browned and heated through.

Step 4: Assemble the Eggs Benedict

To assemble the Eggs Benedict, place a toasted English muffin half on a plate. Top with a slice of Canadian bacon, followed by a poached egg. Spoon hollandaise sauce over the top of the poached egg. Repeat with the remaining ingredients.

Nutrition

One serving of Eggs Benedict (2 halves) contains approximately: - Calories: 580 - Fat: 44g - Carbohydrates: 22g - Protein: 24g While Eggs Benedict is not the healthiest breakfast option, it can still be enjoyed in moderation as part of a balanced diet.

Conclusion

Eggs Benedict may seem like a complicated dish to make, but with this easy-to-follow recipe, you can enjoy this classic brunch dish in the comfort of your own home. Whether you are cooking for yourself or for a group of friends, Eggs Benedict is sure to impress. So why not give it a try?