Guacamole Mexicano Receta

Introduction

Guacamole is a classic Mexican recipe that has gained popularity all over the world due to its delicious taste and versatility. It is a perfect dip for chips, nachos, and vegetables, and can also be used as a spread on sandwiches or as a topping for tacos and burritos. In this blog post, we will be discussing the traditional recipe for Guacamole Mexicano Receta, which is made using fresh ingredients and simple techniques that bring out the best flavor in the dish.

Ingredients

To make Guacamole Mexicano Receta, you will need the following ingredients: - 3 ripe avocados - 1 medium-sized tomato, diced - 1/2 small onion, finely chopped - 1/4 cup chopped fresh cilantro - 1 jalapeño pepper, seeded and finely chopped - 1 lime, juiced - Salt and pepper to taste

Instructions

1. Cut the avocados in half and remove the pits. Scoop out the flesh with a spoon and place it in a mixing bowl. 2. Add the diced tomato, chopped onion, chopped cilantro, and jalapeño pepper to the mixing bowl. 3. Squeeze the lime juice over the top of the mixture and then add salt and pepper to taste. 4. Using a fork, mash the mixture until it is well combined but still slightly chunky. 5. Taste the guacamole and adjust the seasoning as needed.

Nutrition

Guacamole is a healthy and nutritious dish that is packed with vitamins and minerals. Avocados, the main ingredient in guacamole, are rich in healthy fats and fiber, which can help lower cholesterol levels and reduce the risk of heart disease. Tomatoes are a good source of vitamin C and antioxidants, while cilantro is a rich source of vitamin K and other essential nutrients. Overall, Guacamole Mexicano Receta is a delicious and healthy addition to any meal.