Empanadas 4 quesos IreneMilito.it from www.irenemilito.it
Introduction
Empanada de queso is a traditional Latin American dish that is popular in many countries. This dish consists of a pastry filled with cheese and baked until golden brown. It's a great snack or appetizer that is perfect for any occasion. In this article, we will share a detailed recipe for making empanada de queso.
Ingredients
To make empanada de queso, you will need the following ingredients:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup cold water
1 egg, beaten
1 cup grated queso blanco or any other cheese of your choice
1/4 cup chopped green onions
1/4 cup chopped cilantro
1 tablespoon vegetable oil
Salt and pepper to taste
Instructions
Step 1: Make the Dough
1. In a large bowl, whisk together the flour and salt. 2. Add the cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs. 3. Add the cold water and mix until the dough comes together. 4. Knead the dough on a floured surface for a few minutes until it becomes smooth. 5. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Make the Filling
1. In a large bowl, mix together the grated cheese, green onions, cilantro, vegetable oil, salt, and pepper. 2. Set aside.
Step 3: Assemble the Empanadas
1. Preheat the oven to 375°F (190°C). 2. On a floured surface, roll out the dough to about 1/4 inch thickness. 3. Use a round cookie cutter or a cup to cut out circles from the dough. 4. Place a spoonful of the cheese filling in the center of each circle. 5. Fold the dough over to create a half-moon shape and crimp the edges with a fork to seal. 6. Brush the empanadas with the beaten egg. 7. Place the empanadas on a baking sheet lined with parchment paper. 8. Bake for 20-25 minutes or until golden brown.
Nutrition
Here's the nutritional information for one serving (1 empanada):
Calories: 210
Total fat: 13g
Saturated fat: 8g
Cholesterol: 55mg
Sodium: 220mg
Total carbohydrates: 17g
Dietary fiber: 1g
Sugars: 0g
Protein: 6g
Conclusion
Empanada de queso is a delicious and easy-to-make dish that can be enjoyed as a snack or appetizer. With a few simple ingredients, you can make these tasty treats in no time. We hope you enjoy making and eating them as much as we do!
