Rasberry & Lemon Mascarpone Mousse Mille Feuille The Kitchen McCabe from www.pinterest.com
Introduction
If you're looking for a light, refreshing dessert that's easy to make, then you're in the right place. This lemon mascarpone mousse is the perfect dessert for any occasion, whether it's a dinner party or a casual get-together. It's easy to make, and the combination of lemon and mascarpone is simply divine.
Ingredients
1 cup mascarpone cheese
1/2 cup heavy cream
1/4 cup granulated sugar
1 lemon, zested and juiced
1 tsp vanilla extract
Pinch of salt
Instructions
1. In a medium bowl, whisk together the mascarpone cheese, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until smooth. 2. Divide the mixture evenly among four glasses or ramekins. 3. Cover with plastic wrap and chill for at least 2 hours, or until set. 4. Serve chilled, garnished with fresh berries or whipped cream if desired.
Nutrition
This lemon mascarpone mousse recipe makes four servings, with each serving containing approximately:
Calories: 420
Protein: 7g
Fat: 38g
Carbohydrates: 14g
Fiber: 0g
Sugar: 12g
Sodium: 100mg
Step-by-Step Instructions
Step 1: Gather Your Ingredients
Before you start making the lemon mascarpone mousse, you'll need to gather all of your ingredients. Make sure you have everything you need so you don't have to run to the store in the middle of cooking.
Step 2: Whisk the Ingredients Together
In a medium bowl, whisk together the mascarpone cheese, heavy cream, sugar, lemon zest, lemon juice, vanilla extract, and salt until smooth. Make sure everything is well combined and there are no lumps.
Step 3: Divide the Mixture
Divide the mixture evenly among four glasses or ramekins. You can use any type of glass or ramekin you like, but make sure they're all the same size so the servings are even.
Step 4: Chill the Mousse
Cover the glasses or ramekins with plastic wrap and chill in the refrigerator for at least 2 hours, or until set. This will give the mousse time to firm up and set.
Step 5: Serve and Enjoy
When you're ready to serve the lemon mascarpone mousse, remove the plastic wrap and garnish with fresh berries or whipped cream if desired. Serve chilled and enjoy!
Tips and Tricks
For an extra lemony flavor, try adding more lemon zest or juice to the mousse mixture.
If you don't have mascarpone cheese, you can substitute cream cheese or Greek yogurt.
To make the mousse even lighter, you can fold in some whipped cream before dividing it into glasses.
Try experimenting with different garnishes, such as fresh mint or chopped nuts.
If you're short on time, you can chill the mousse in the freezer for about an hour instead of the refrigerator for two hours.
Conclusion
This lemon mascarpone mousse recipe is the perfect dessert for any occasion. It's easy to make, refreshing, and has just the right amount of sweetness. Plus, with only a handful of ingredients, it's a budget-friendly dessert that you can whip up in no time. So next time you're in need of a light and tasty dessert, give this lemon mascarpone mousse a try!
