Meiji Rich Matcha Biscuits 6 Pcs x 5 Boxes Made in Japan from www.takaski.com
Introduction
Biscuits are a favorite snack for many people, and adding matcha powder to the recipe can make them even better. Matcha is a powdered green tea that has become very popular in recent years, thanks to its many health benefits. These biscuits are not only delicious but also packed with antioxidants and other nutrients that are good for your health.
Ingredients
To make matcha biscuits, you will need the following ingredients:
2 cups all-purpose flour
1/4 cup granulated sugar
2 tablespoons matcha powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, at room temperature
1 large egg
1 teaspoon vanilla extract
Instructions
To make matcha biscuits, follow these steps:
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, sugar, matcha powder, baking powder, and salt until well combined.
In a large bowl, cream together the butter and sugar until light and fluffy, using an electric mixer on medium speed.
Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.
Add the flour mixture to the butter-sugar mixture and mix on low speed until just combined.
Gather the dough into a ball and flatten it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
Roll out the dough on a floured surface to a thickness of about 1/4 inch (6mm).
Cut the dough into desired shapes using a cookie cutter and place them on the prepared baking sheet.
Bake for 12-15 minutes, or until the edges are golden brown.
Remove from the oven and let cool for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
These matcha biscuits are not only delicious but also healthy. Matcha is loaded with antioxidants, which can help protect your body from damage caused by free radicals. It is also a good source of vitamins and minerals, including vitamin C, selenium, zinc, and magnesium. In addition, matcha contains caffeine and L-theanine, which can boost brain function and improve mental alertness. However, these biscuits should be eaten in moderation as they are still a baked good, and too much sugar and butter can be unhealthy.
