Mushroom Sauce For Steaks Recipe

Introduction

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 shallot, minced
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup heavy cream
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Heat the olive oil and butter in a large skillet over medium heat.
2. Add the minced shallot and cook for about 2 minutes, until softened.
3. Add the sliced mushrooms and cook for about 5 minutes, until they release their moisture and start to brown.
4. Add the minced garlic and cook for another minute, until fragrant.
5. Pour in the beef broth and bring to a simmer. Cook for about 5 minutes, until the sauce has reduced by half.
6. Stir in the heavy cream and Dijon mustard. Cook for another 2-3 minutes, until the sauce has thickened.
7. Season with salt and pepper to taste.
8. Serve the mushroom sauce over grilled or pan-seared steaks.

Nutrition

• Calories: 130
• Protein: 3g
• Fat: 12g
• Carbohydrates: 4g
• Fiber: 1g
• Sugar: 1g
• Sodium: 331mg

Tips and Variations

• Use different types of mushrooms to vary the flavor of the sauce. Cremini, shiitake, and portobello mushrooms are all good choices.
• If you prefer a smoother sauce, you can puree it in a blender or food processor before serving.
• To make this recipe dairy-free, you can use coconut cream instead of heavy cream.
• If you want to add some extra flavor to the sauce, you can stir in some fresh herbs like thyme or rosemary.
• This mushroom sauce also goes well with other types of meat, like chicken or pork.

Conclusion