Pancakes Recipe With Buttermilk: A Fluffy And Delicious Breakfast
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Buttermilk Pancakes from krollskorner.com
Introduction
Pancakes are one of the most popular breakfast dishes around the world. They are easy to make and can be customized to suit your taste preferences. One of the key ingredients that can make your pancakes extra fluffy and delicious is buttermilk. Buttermilk is a fermented dairy product that adds a tangy flavor and acidic component to your pancakes, which helps to activate the baking powder and create a light and airy texture. In this article, we will share a detailed recipe for making pancakes with buttermilk. We will also discuss the nutritional benefits of this recipe and some tips for making the best pancakes possible.
Ingredients
To make pancakes with buttermilk, you will need the following ingredients:
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
2 large eggs
1/4 cup melted butter or vegetable oil
1 teaspoon vanilla extract (optional)
Instructions
Follow these steps to make fluffy pancakes with buttermilk:
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate mixing bowl, whisk together the buttermilk, eggs, melted butter or oil, and vanilla extract (if using).
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix the batter, as this can result in tough and dense pancakes.
Let the batter rest for 5-10 minutes to allow the baking powder and buttermilk to activate and create bubbles in the batter.
Heat a non-stick or cast-iron skillet over medium heat. You can also use a griddle if you have one.
Use a ladle or measuring cup to pour the batter onto the skillet or griddle. You can make small or large pancakes depending on your preference.
Cook the pancakes until the bottoms are golden brown and the tops are bubbly and set. This should take about 2-3 minutes per side.
Flip the pancakes with a spatula and cook for an additional 1-2 minutes on the other side.
Repeat with the remaining batter, adjusting the heat as needed to prevent burning.
Serve the pancakes hot with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Nutrition
Here is the approximate nutritional information for one serving (3 pancakes) of this recipe:
Calories: 350
Protein: 10g
Carbohydrates: 52g
Fiber: 1g
Sugar: 14g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 95mg
Sodium: 800mg
Tips for Making Perfect Pancakes
Here are some tips to help you make the best pancakes possible:
Use a non-stick or well-seasoned cast-iron skillet to prevent sticking and ensure even cooking.
Let the batter rest for a few minutes before cooking to allow the baking powder and buttermilk to activate and create bubbles in the batter.
Do not overmix the batter, as this can result in tough and dense pancakes.
Cook the pancakes over medium heat to prevent burning and ensure even cooking.
Use a ladle or measuring cup to pour the batter onto the skillet or griddle for consistent portion sizes.
Flip the pancakes when the bottoms are golden brown and the tops are bubbly and set.
Do not press down on the pancakes with a spatula, as this can deflate the bubbles and make the pancakes dense.
Serve the pancakes hot with your favorite toppings for maximum flavor and enjoyment!
Conclusion
Pancakes with buttermilk are a delicious and fluffy breakfast option that can be enjoyed by the whole family. This recipe is easy to make and can be customized with your favorite toppings and flavors. By following these tips and tricks, you can make perfect pancakes every time. We hope you enjoy this recipe and share it with your loved ones!
