A Classic French Venison Stew Recipe from www.thespruceeats.com
Introduction
Venison stew is a hearty and flavorful dish that is perfect for cold winter days. This recipe uses tender cuts of venison, along with a variety of vegetables and seasonings, to create a delicious and satisfying meal. In this article, we will provide you with a detailed recipe for venison stew that is easy to follow and will leave your taste buds wanting more.
Ingredients
To make venison stew, you will need the following ingredients:
2 pounds of venison meat, cut into cubes
4 tablespoons of olive oil
1 onion, chopped
3 cloves of garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 cup of chopped mushrooms
3 cups of beef broth
1 cup of red wine
2 bay leaves
1 teaspoon of dried thyme
1 teaspoon of dried rosemary
Salt and pepper to taste
Instructions
Follow these simple steps to make venison stew: 1. Heat the olive oil in a large pot over medium-high heat. 2. Add the venison cubes to the pot and cook until browned on all sides, about 5-7 minutes. 3. Remove the venison cubes from the pot and set them aside. 4. Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent, about 3-5 minutes. 5. Add the chopped carrots, celery, and mushrooms to the pot and sauté for an additional 5 minutes. 6. Add the browned venison cubes back to the pot. 7. Pour in the beef broth and red wine, stirring to combine. 8. Add the bay leaves, dried thyme, and dried rosemary to the pot. 9. Season with salt and pepper to taste. 10. Bring the stew to a boil, then reduce the heat to low and let it simmer for 1-2 hours, or until the venison is tender. 11. Serve the venison stew hot, garnished with chopped parsley if desired.
Nutrition
This recipe for venison stew serves 6-8 people and has the following nutritional information per serving:
Calories: 320
Protein: 35g
Fat: 10g
Carbohydrates: 15g
Fiber: 3g
Sugar: 5g
Sodium: 700mg
Conclusion
Venison stew is a hearty and delicious meal that is perfect for any occasion. This recipe is easy to follow and uses simple ingredients that are readily available. Whether you are cooking for a family gathering or a cozy night in, venison stew is sure to satisfy your cravings and warm your soul. So go ahead and give this recipe a try – your taste buds will thank you!
