Roast Christmas Goose Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Roast goose is a classic holiday dish that is sure to impress your guests. It is a flavorful and succulent bird that is perfect for special occasions. While it may seem intimidating to cook, it is actually quite simple with the right recipe and instructions. In this article, we'll provide you with a step-by-step guide on how to make the perfect roast goose.
Ingredients
To make roast goose, you'll need the following ingredients:
1 whole goose, about 10-12 pounds
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 onion, quartered
1 apple, quartered
1 orange, quartered
1 lemon, quartered
1 cup water
Instructions
Follow these instructions to make roast goose: 1. Preheat your oven to 350°F (175°C). 2. Remove the giblets and neck from the goose and discard them, or save them for another use. 3. Rinse the goose inside and out, then pat it dry with paper towels. 4. Season the goose inside and out with salt, black pepper, garlic powder, onion powder, thyme, and rosemary. 5. Stuff the cavity of the goose with the onion, apple, orange, and lemon. 6. Truss the goose with kitchen twine to keep it compact and help it cook evenly. 7. Place the goose on a rack in a roasting pan, breast side up. 8. Add 1 cup of water to the roasting pan. 9. Roast the goose for 2-3 hours, or until the internal temperature reaches 165°F (75°C). 10. Baste the goose with its own juices every 30 minutes. 11. After the first hour of cooking, prick the skin of the goose all over with a fork to help release the fat. 12. About 30 minutes before the goose is done, remove it from the oven and pour off the fat from the roasting pan. 13. Increase the oven temperature to 425°F (220°C). 14. Return the goose to the oven and continue to roast until the skin is golden brown and crispy. 15. Remove the goose from the oven and let it rest for at least 15 minutes before carving. 16. Serve the roast goose with your favorite sides, such as roasted vegetables, mashed potatoes, or stuffing.
Nutrition
Roast goose is a rich and flavorful dish that is best enjoyed in moderation. Here is the approximate nutrition information for 1 serving (based on a 10-pound goose):
Calories: 655
Protein: 72g
Carbohydrates: 0g
Fat: 38g
Saturated Fat: 11g
Cholesterol: 286mg
Sodium: 559mg
Conclusion
Roast goose is a delicious and impressive dish that is perfect for special occasions. With this recipe and instructions, you can make the perfect roast goose every time. Enjoy!