Prepara SALSA de CHILES SECOS para POZOLE, ¡receta fácil y deliciosa! from www.cocinadelirante.com
Introduction
If you love Mexican cuisine, you must know about pozole. It is a hearty and flavorful soup that is popular in Mexico, especially during celebrations like Christmas and Independence Day. Pozole is made with hominy and meat, and it is usually served with a variety of toppings, including salsa para pozole. This salsa is a delicious and essential part of pozole, and it adds an extra layer of flavor to the soup. In this article, we will share with you an easy and delicious recipe for salsa para pozole.
Ingredients
Here are the ingredients you will need to make salsa para pozole:
4 dried guajillo chiles
4 dried ancho chiles
3 garlic cloves
1/2 onion
1 tablespoon vegetable oil
1 tablespoon dried oregano
1 tablespoon salt
1 tablespoon sugar
1/2 cup water
Ingredient Notes
Guajillo and ancho chiles are dried chiles that are commonly used in Mexican cuisine. They have a mild to medium heat and a sweet and fruity flavor. You can find them in most grocery stores or Mexican markets. If you can't find them, you can use other dried chiles, but the flavor will be different.
Instructions
Here are the step-by-step instructions to make salsa para pozole:
Remove the stems and seeds from the dried chiles and place them in a bowl. Cover with hot water and let them soak for 20 minutes.
Chop the garlic and onion.
In a skillet over medium heat, add the vegetable oil, garlic, and onion. Cook for 5 minutes or until the onion is translucent.
Add the soaked chiles (without the water) to the skillet and cook for 5 minutes.
Transfer the chile mixture to a blender. Add the oregano, salt, sugar, and water. Blend until smooth.
Strain the salsa through a fine-mesh sieve to remove any seeds or skin.
Adjust the seasoning to taste. You can add more salt or sugar if needed.
Let the salsa cool down before serving.
Nutrition
Here is the nutrition information for salsa para pozole (per serving, based on 6 servings):
Calories: 47
Total fat: 1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 1175mg
Total carbohydrates: 10g
Dietary fiber: 2g
Sugars: 6g
Protein: 1g
Nutrition Notes
Salsa para pozole is a low-calorie and low-fat condiment that adds a lot of flavor to your pozole. It is also high in sodium, so make sure to adjust the seasoning to your taste and monitor your sodium intake if you have high blood pressure or other health concerns.
Conclusion
Salsa para pozole is a delicious and easy-to-make condiment that is essential for pozole. It adds a sweet, smoky, and slightly spicy flavor to the soup, and it complements the hominy and meat perfectly. This recipe is easy to customize to your taste, so feel free to adjust the seasoning and heat level to your liking. We hope you enjoy this salsa para pozole recipe and use it to enhance your next pozole meal.
