Skillet Mashed Potatoes Recipe
Introduction
Mashed potatoes are a classic comfort food that can be served as a side dish to many meals. However, making mashed potatoes in a skillet is an easy and delicious way to elevate this beloved dish. In this recipe, we will show you how to make skillet mashed potatoes that are creamy, flavorful, and perfect for any occasion.Ingredients
To make skillet mashed potatoes, you will need the following ingredients:- 2 pounds of potatoes
- 4 tablespoons of butter
- 1/2 cup of milk
- 1/4 cup of sour cream
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
1. Start by peeling and washing 2 pounds of potatoes. Cut them into small pieces and place them in a large pot. 2. Fill the pot with water and add a pinch of salt. Bring the water to a boil and let the potatoes cook for 15-20 minutes or until they are tender. 3. Drain the water from the pot and return the potatoes to the pot. 4. Add 4 tablespoons of butter to the pot and let it melt. 5. Pour in 1/2 cup of milk and 1/4 cup of sour cream. Mix everything together until the potatoes are creamy. 6. Add 1 teaspoon of garlic powder, salt, and pepper to taste. Mix everything together. 7. Heat a large skillet over medium heat. 8. Transfer the mashed potatoes to the skillet and spread them out evenly. 9. Cook the mashed potatoes for 5-7 minutes or until they are golden brown on the bottom. 10. Use a spatula to flip the mashed potatoes over and cook for an additional 5-7 minutes or until they are golden brown on the other side. 11. Once the mashed potatoes are cooked, transfer them to a serving dish.Nutrition
This recipe makes 6 servings. Each serving contains approximately:- Calories: 209
- Fat: 10g
- Sodium: 73mg
- Carbohydrates: 27g
- Fiber: 3g
- Sugar: 2g
- Protein: 4g