Easy Slow Cooker Pulled Pork Recipe Kitchn from www.thekitchn.com
Introduction
Pulled pork is a classic American dish that is perfect for any occasion. Whether it's a summer barbecue or a winter dinner party, pulled pork is always a hit. And the best part? It's incredibly easy to make in a slow cooker! This recipe is perfect for those who want to enjoy delicious pulled pork without the hassle of cooking it on the grill or in the oven.
Ingredients
For this slow cooker pulled pork recipe, you will need:
3-4 pound pork shoulder
1 tablespoon salt
1 tablespoon paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon brown sugar
1 teaspoon black pepper
1 cup chicken broth
1 cup barbecue sauce
Instructions
Step 1: Prepare the Pork
Before you begin cooking, you need to prepare the pork. Start by trimming any excess fat from the pork shoulder. Then, mix together the salt, paprika, garlic powder, onion powder, brown sugar, and black pepper in a small bowl. Rub the spice mixture all over the pork shoulder, making sure to cover all sides.
Step 2: Cook the Pork
Once the pork is seasoned, place it in the slow cooker. Pour the chicken broth over the pork, making sure it is evenly distributed. Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours.
Step 3: Shred the Pork
When the pork is done cooking, remove it from the slow cooker and place it on a cutting board. Using two forks, shred the pork into small pieces.
Step 4: Add the Barbecue Sauce
Once the pork is shredded, place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to coat. Cover the slow cooker and cook on low for an additional 30 minutes to allow the flavors to meld.
Step 5: Serve and Enjoy
Once the pork is done cooking, it's ready to serve. Spoon the pulled pork onto hamburger buns and top with coleslaw, pickles, or any other toppings you prefer. Serve immediately and enjoy!
Nutrition
This slow cooker pulled pork recipe serves 8-10 people and has the following nutrition information per serving:
Calories: 350
Protein: 35g
Fat: 14g
Carbohydrates: 20g
Sugar: 16g
Sodium: 1200mg
Tips and Tricks
Here are some tips and tricks to help make your slow cooker pulled pork recipe even better:
Use a pork shoulder with a bone-in for extra flavor.
Experiment with different barbecue sauces to find your favorite.
Make sure to remove any excess fat from the pork before cooking.
For a spicier flavor, add cayenne pepper to the spice rub.
Leftover pulled pork can be stored in the refrigerator for up to 3-4 days or in the freezer for up to 3 months.
Conclusion
This slow cooker pulled pork recipe is a crowd-pleaser that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can enjoy delicious pulled pork without the hassle of cooking it on the grill or in the oven. So grab your slow cooker and get cooking!
