Slow Cooker Recipe Lentils
Introduction
Lentils are a nutritious, versatile, and affordable ingredient that can be used in a variety of dishes. They are packed with protein, fiber, and essential vitamins and minerals. One of the easiest and most delicious ways to prepare lentils is by using a slow cooker. In this blog post, we will share a slow cooker recipe for lentils that is easy to follow and incredibly tasty.Ingredients
To make slow cooker lentils, you will need the following ingredients:- 1 pound dried lentils
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 celery stalks, diced
- 1 teaspoon dried thyme
- 1 bay leaf
- 4 cups vegetable broth
- 1 can diced tomatoes
- Salt and pepper, to taste
Instructions
Follow these simple steps to make slow cooker lentils:- Rinse the lentils under running water and drain well.
- In a slow cooker, combine the lentils, onion, garlic, carrots, celery, thyme, bay leaf, vegetable broth, and diced tomatoes.
- Stir well to combine.
- Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
- Remove the bay leaf and season with salt and pepper, to taste.
- Serve hot and enjoy!
Nutrition
Slow cooker lentils are a healthy and nutritious meal option. One cup of cooked lentils contains:- 230 calories
- 18 grams of protein
- 16 grams of fiber
- 40 grams of carbohydrates
- less than 1 gram of fat
- 90% of the daily recommended intake of folate
- 37% of the daily recommended intake of iron
- 49% of the daily recommended intake of manganese
- 36% of the daily recommended intake of phosphorus