Sopa Ramen Recipe: A Delicious And Nutritious Meal

Introduction

Ingredients

• 1 lb. of pork belly, sliced
• 1 onion, chopped
• 1 carrot, sliced
• 4 cloves of garlic, minced
• 2 tbsp. of vegetable oil
• 1 tbsp. of ginger, grated
• 3 tbsp. of soy sauce
• 8 cups of chicken stock
• 1 lb. of ramen noodles
• 2 cups of spinach, chopped
• 4 soft-boiled eggs, peeled and halved
• 4 green onions, sliced

Instructions

1. Heat the vegetable oil in a large pot over medium-high heat. Add the pork belly and cook for 5-7 minutes or until browned.
2. Add the onion, carrot, and garlic to the pot and cook for another 5 minutes.
3. Stir in the grated ginger and soy sauce and cook for 1 minute.
4. Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 15-20 minutes.
5. While the soup is simmering, cook the ramen noodles according to the package instructions.
6. After the soup has simmered, remove the pork belly and set it aside.
7. Add the chopped spinach to the soup and cook for another 1-2 minutes.
8. Divide the cooked ramen noodles among 4 bowls.
9. Ladle the soup over the noodles.
10. Top each bowl with a few slices of pork belly, a soft-boiled egg, and some sliced green onions.

Nutrition

• Calories: 570
• Protein: 25g
• Carbohydrates: 47g
• Fat: 30g
• Sodium: 1,300mg

Conclusion