Sopa Ramen Recipe: A Delicious And Nutritious Meal
Introduction
If you are looking for a delicious and nutritious meal, you should try out Sopa Ramen. This dish has its origins in Japan and is extremely popular all over the world. Sopa Ramen is a noodle soup that is made with a combination of meat, vegetables, and noodles. It is a perfect meal for the winter season as it is warm and comforting. In this article, we will provide you with a detailed recipe on how to make Sopa Ramen at home.Ingredients
The ingredients required to make Sopa Ramen are as follows:- 1 lb. of pork belly, sliced
- 1 onion, chopped
- 1 carrot, sliced
- 4 cloves of garlic, minced
- 2 tbsp. of vegetable oil
- 1 tbsp. of ginger, grated
- 3 tbsp. of soy sauce
- 8 cups of chicken stock
- 1 lb. of ramen noodles
- 2 cups of spinach, chopped
- 4 soft-boiled eggs, peeled and halved
- 4 green onions, sliced
Instructions
Here are the instructions on how to make Sopa Ramen:- Heat the vegetable oil in a large pot over medium-high heat. Add the pork belly and cook for 5-7 minutes or until browned.
- Add the onion, carrot, and garlic to the pot and cook for another 5 minutes.
- Stir in the grated ginger and soy sauce and cook for 1 minute.
- Pour in the chicken stock and bring to a boil. Reduce the heat and simmer for 15-20 minutes.
- While the soup is simmering, cook the ramen noodles according to the package instructions.
- After the soup has simmered, remove the pork belly and set it aside.
- Add the chopped spinach to the soup and cook for another 1-2 minutes.
- Divide the cooked ramen noodles among 4 bowls.
- Ladle the soup over the noodles.
- Top each bowl with a few slices of pork belly, a soft-boiled egg, and some sliced green onions.
Nutrition
Sopa Ramen is a nutritious meal that provides you with a good balance of protein, carbohydrates, and fats. One serving of Sopa Ramen contains the following:- Calories: 570
- Protein: 25g
- Carbohydrates: 47g
- Fat: 30g
- Sodium: 1,300mg