Souffle recipe cheese is a classic French dish that is light, fluffy, and full of flavor. It's the perfect dish for a special occasion or a cozy dinner at home. Making a souffle can seem intimidating at first, but it's actually quite simple with the right recipe and a bit of practice. In this article, we will walk you through the steps to make the perfect souffle recipe cheese, including the ingredients, instructions, and nutrition information.
Ingredients
The ingredients for a souffle recipe cheese are simple and easy to find. You will need: - 1/4 cup unsalted butter - 1/4 cup all-purpose flour - 1 cup whole milk - 1 cup grated cheese (such as Gruyere or cheddar) - 4 eggs, separated - Salt and pepper to taste
Instructions
Step 1: Preheat the oven
Preheat your oven to 375 degrees Fahrenheit.
Step 2: Prepare the souffle dish
Grease a 1 1/2 quart souffle dish with butter and sprinkle with grated cheese.
Step 3: Make the roux
In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture is bubbly and golden.
Step 4: Add the milk
Gradually whisk in the milk, stirring constantly to prevent lumps from forming. Cook for 3-4 minutes, or until the mixture thickens and begins to boil.
Step 5: Add the cheese
Remove the saucepan from the heat and stir in the grated cheese until it is completely melted and smooth.
Step 6: Add the egg yolks
Beat the egg yolks in a small bowl and stir them into the cheese mixture.
Step 7: Season the mixture
Season the mixture with salt and pepper to taste.
Step 8: Beat the egg whites
In a separate bowl, beat the egg whites until stiff peaks form.
Step 9: Fold in the egg whites
Gently fold the egg whites into the cheese mixture until they are fully incorporated.
Step 10: Pour the mixture into the souffle dish
Pour the mixture into the prepared souffle dish, filling it about 3/4 of the way full.
Step 11: Bake the souffle
Bake the souffle for 25-30 minutes, or until it is puffed and golden brown on top.
Step 12: Serve the souffle
Serve the souffle immediately, garnished with chopped herbs or additional grated cheese, if desired.
Nutrition
A serving size of souffle recipe cheese is approximately 1/6 of the dish. The following nutrition information is based on a serving size of 1/6 of the recipe: - Calories: 250 - Fat: 18g - Saturated Fat: 10g - Cholesterol: 169mg - Sodium: 250mg - Carbohydrates: 9g - Fiber: 0g - Sugars: 3g - Protein: 12g
Conclusion
Making a souffle recipe cheese can be a fun and rewarding experience. With this recipe, you'll be able to impress your friends and family with a delicious and impressive dish. Remember to take your time and follow the instructions carefully, and you'll be rewarded with a light and fluffy souffle that is rich in flavor and texture. Enjoy!
