My Innovative Kitchen Soya Beans curry from myinnovativekitchen.blogspot.com
Introduction
Soya beans are a great source of protein, fiber, vitamins, and minerals. They are low in fat and also contain antioxidants, making them a nutritious and healthy addition to your diet. Soya beans can be consumed in various forms, including tofu, soy milk, tempeh, and edamame. In this blog post, we will discuss a simple and delicious soya bean recipe that you can easily prepare in your home kitchen.
Ingredients
For this recipe, you will need the following ingredients:
1 cup soya beans
1 onion, chopped
2 tomatoes, chopped
1 tsp ginger-garlic paste
1 tsp cumin seeds
1 tsp coriander powder
1 tsp turmeric powder
1 tsp red chili powder
1 tsp garam masala powder
2 tbsp oil
Salt to taste
Water
Instructions
Now that you have all the ingredients ready, let's move on to the instructions:
Soak the soya beans in water overnight.
Drain the water and add fresh water to the beans in a pressure cooker.
Pressure cook the beans for 3-4 whistles or until they are soft and cooked.
Reduce the flame and let the mixture simmer for 10-15 minutes or until the gravy thickens.
Switch off the flame and let the mixture rest for a few minutes before serving.
Nutrition
This soya bean recipe is not only delicious but also packed with nutrients. Soya beans are a great source of protein, fiber, iron, and calcium. They also contain antioxidants that can help prevent chronic diseases such as cancer and heart disease. The spices used in this recipe, such as turmeric and coriander, are also known for their health benefits. Turmeric has anti-inflammatory properties, while coriander can help improve digestion.
Conclusion
Soya bean recipe is a great way to incorporate this nutritious legume into your diet. It is easy to prepare and can be enjoyed with rice or roti. So next time you are looking for a healthy and tasty meal, give this recipe a try!