This is the best Cinnamon Muffins recipe with a crumb topping and a from www.pinterest.com
Introduction
Muffins are a popular breakfast treat that can also be enjoyed as a snack or dessert. They are easy to make and can be customized with various ingredients to suit different tastes. In this article, we will share our favorite muffin recipe that is sure to please everyone.
Ingredients
To make the best muffins, you will need the following ingredients:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 cup milk
1 egg
1 teaspoon vanilla extract
1 cup add-ins (such as blueberries, chocolate chips, or nuts)
Instructions
Follow these steps to make the best muffins:
Preheat your oven to 400°F and line a muffin tin with paper liners.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the melted butter, milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Gently fold in your add-ins until evenly distributed.
Divide the batter evenly among the muffin cups.
Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
The nutrition information for these muffins will vary depending on the add-ins you choose. Here is the basic nutritional breakdown for one muffin:
Calories: 220
Protein: 4g
Fat: 10g
Carbohydrates: 29g
Sugar: 12g
Fiber: 1g
Tips for Success
Here are some tips to ensure that your muffins turn out perfectly:
Do not overmix the batter. Overmixing can result in tough, dense muffins.
Use room temperature ingredients. This will ensure that the ingredients blend together evenly.
Be gentle when folding in your add-ins. Too much stirring can cause your muffins to be tough and dry.
Fill your muffin cups about 2/3 full. This will give your muffins room to rise without overflowing.
Let your muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming soggy.
Variations
While this recipe is delicious as written, you can also customize it to suit your tastes. Here are some ideas for variations:
Blueberry muffins: Fold in 1 cup of fresh or frozen blueberries.
Chocolate chip muffins: Fold in 1 cup of chocolate chips.
Banana nut muffins: Mash 2 ripe bananas and fold them into the batter with 1/2 cup of chopped nuts.
Lemon poppy seed muffins: Add 1 tablespoon of poppy seeds and the zest of 1 lemon to the batter.
Conclusion
Muffins are a delicious and versatile treat that can be enjoyed any time of day. With this recipe, you can make the best muffins that are moist, fluffy, and packed with flavor. Customize them with your favorite add-ins and enjoy them fresh out of the oven or as a snack throughout the week.
