White Wine Sauce for Pasta Perfect for Seafood and Chicken from julieblanner.com
Introduction
If you're looking for an easy, yet fancy way to elevate your weeknight dinners, a white wine sauce might be just the thing you need. This sauce is versatile, and can be used to top off a variety of dishes, from chicken to seafood and pasta. It's also incredibly easy to make, and requires just a few simple ingredients. In this blog post, we'll be sharing our favorite white wine sauce recipe that you can whip up in no time.
Ingredients
- 1/2 cup dry white wine - 1/2 cup heavy cream - 3 tablespoons unsalted butter - 2 cloves garlic, minced - 1 shallot, minced - Salt and pepper to taste
Dry White Wine
When it comes to choosing a white wine for your sauce, it's important to go for a dry wine. This means that the wine has little to no residual sugar, which will help to balance out the richness of the cream and butter. Some good options include Sauvignon Blanc, Pinot Grigio, and Chardonnay.
Heavy Cream
For this recipe, we recommend using heavy cream, as it will give the sauce a rich and velvety texture. If you're looking for a lighter option, you can use half-and-half or milk instead.
Unsalted Butter
Unsalted butter is preferred for this recipe, as it allows you to control the amount of salt in the sauce. If you only have salted butter on hand, you can use it, but be sure to adjust the seasoning accordingly.
Garlic and Shallot
The garlic and shallot are key flavor components in this sauce, and help to add depth and complexity to the dish. If you don't have shallots on hand, you can use a small onion instead.
Instructions
Step 1: Melt the Butter
In a medium saucepan, melt the butter over medium heat.
Step 2: Add the Garlic and Shallot
Once the butter has melted, add the minced garlic and shallot. Cook for 2-3 minutes, or until the vegetables have softened.
Step 3: Add the White Wine
Next, add the white wine to the pan. Increase the heat to high, and bring the wine to a boil. Let the wine boil for 2-3 minutes, or until it has reduced by half.
Step 4: Add the Cream
Once the wine has reduced, add the heavy cream to the pan. Reduce the heat to medium-low, and let the sauce simmer for 5-7 minutes, or until it has thickened slightly.
Step 5: Season and Serve
Finally, season the sauce with salt and pepper to taste. Serve the sauce over your favorite dish, and enjoy!
Nutrition
This recipe makes approximately 4 servings, with each serving containing the following nutritional information: - Calories: 280 - Fat: 25g - Saturated Fat: 16g - Cholesterol: 85mg - Sodium: 30mg - Carbohydrates: 5g - Fiber: 0g - Sugar: 1g - Protein: 2g
Conclusion
A white wine sauce is a simple, yet elegant way to add flavor to your meals. Whether you're serving it over chicken, seafood, or pasta, this sauce is sure to impress. With just a few simple ingredients and a little bit of time, you can whip up a delicious and indulgent sauce that will take your dinners to the next level. Give this recipe a try, and let us know what you think!
