Butternut Squash Risotto Recipe

Cheetahshop

December 23, 2022

Introduction

Risotto is a classic Italian dish that is loved all over the world. It is a creamy and savory dish that is perfect for any occasion. One of the most popular variations of risotto is butternut squash risotto. This dish is made with sweet and nutty flavored butternut squash, which gives the risotto a rich and creamy texture. In this article, we will provide you with a detailed recipe on how to make butternut squash risotto that is easy to follow and uses simple ingredients.

Ingredients

For this butternut squash risotto recipe, you will need the following ingredients:

1 small butternut squash
1 onion
2 cloves of garlic
1 cup of Arborio rice
4 cups of vegetable broth
1/2 cup of white wine
1/2 cup of grated parmesan cheese
2 tablespoons of butter
2 tablespoons of olive oil
Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). 2. Peel and chop the butternut squash into small cubes. 3. Place the butternut squash on a baking tray and drizzle with olive oil. 4. Season with salt and pepper and roast in the oven for 20-25 minutes or until soft. 5. In a large pan, heat the olive oil and butter over medium heat. 6. Add the chopped onion and garlic and cook until soft and translucent. 7. Add the Arborio rice to the pan and stir well to coat the rice in the onion and garlic mixture. 8. Add the white wine to the pan and cook until it has been absorbed by the rice. 9. Add the vegetable broth to the pan, one cup at a time, stirring constantly until the broth has been absorbed by the rice before adding the next cup. 10. Continue cooking the risotto until the rice is tender and creamy. This should take around 20-25 minutes. 11. Add the roasted butternut squash to the pan and stir well. 12. Add the grated parmesan cheese to the pan and stir well until the cheese has melted and the risotto is creamy. 13. Season with salt and pepper to taste. 14. Serve the butternut squash risotto hot, garnished with extra parmesan cheese and chopped parsley.

Nutrition

This butternut squash risotto recipe serves 4 people and each serving contains:

Calories: 362
Protein: 7g
Fat: 13g
Carbohydrates: 53g
Fiber: 3g
Sugar: 4g
Sodium: 1,025mg

Conclusion

Butternut squash risotto is a delicious and comforting dish that is perfect for any occasion. This recipe is easy to follow and uses simple ingredients that are easy to find. It is a great way to use up any leftover butternut squash that you may have in your fridge. Serve the butternut squash risotto as a main dish or as a side dish with roasted chicken or grilled fish. We hope you enjoy this butternut squash risotto recipe as much as we do!