Easy Lemon Curd Filled Cupcakes recipe buttercream EmilyFabulous from emilyfabulous.com
Introduction
Who doesn't love cupcakes? These small, delicious treats are a favourite for many people, especially children. They are perfect for parties, afternoon tea, or just as a sweet treat any time of the day. The best part about cupcakes is that they are versatile and can be made with various flavours and toppings. In this article, we will share with you a classic cupcakes recipe from the UK that is easy to follow and will produce mouth-watering cupcakes that everyone will love.
Ingredients
To make 12 delicious cupcakes, you will need the following ingredients: - 150g unsalted butter, softened - 150g caster sugar - 3 medium eggs - 150g self-raising flour - 1 tsp baking powder - 1 tsp vanilla extract - 2 tbsp milk For the buttercream icing, you will need: - 150g unsalted butter, softened - 300g icing sugar - 1 tsp vanilla extract - 2 tbsp milk - Food colouring (optional)
Instructions
1. Preheat your oven to 180°C (160°C fan)/350°F/gas mark 4. Line a 12-hole muffin tin with cupcake cases. 2. In a large mixing bowl, cream the butter and sugar together until light and fluffy. You can use an electric whisk or mixer for this. 3. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix well. 4. Sift in the flour and baking powder and fold the mixture together until it is smooth. 5. Add the milk and mix until the batter is light and fluffy. 6. Divide the mixture evenly between the cupcake cases, filling each about two-thirds full. 7. Bake in the preheated oven for 18-20 minutes, or until a skewer inserted into the centre of a cupcake comes out clean. 8. Remove the cupcakes from the oven and leave them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. 9. To make the buttercream icing, cream the butter and icing sugar together in a mixing bowl until it is light and fluffy. Add the vanilla extract and mix well. 10. Add the milk and mix until the icing is smooth and creamy. If you want to add food colouring, add a few drops and mix well. 11. Once the cupcakes are completely cool, spoon or pipe the buttercream icing onto each cupcake. 12. Decorate with sprinkles, chocolate chips, or any other toppings of your choice.
Nutrition
Each cupcake (without toppings) contains approximately: - 270 calories - 14g fat - 32g carbohydrates - 3g protein These cupcakes are a sweet treat that can be enjoyed in moderation as part of a balanced diet. They are perfect for special occasions or as an afternoon snack. You can also experiment with different flavours and toppings to make them even more delicious.
Conclusion
In this article, we have shared a classic cupcakes recipe from the UK that is easy to follow and produces delicious cupcakes that everyone will love. With just a few simple ingredients and some basic baking skills, you can create a batch of mouth-watering cupcakes that are perfect for any occasion. We hope you enjoy making and eating these cupcakes as much as we do!
