Delicious Homecoming Cupcakes Recipe
Introduction
Homecoming is an annual event that brings together family, friends, and loved ones. It is a time of celebration and reunion, and what better way to commemorate this occasion than with homemade cupcakes! These cupcakes are easy to make and are sure to be a hit with everyone. Here is a recipe that you can follow to make these delicious cupcakes.Ingredients
For the cupcakes, you will need:- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- Sprinkles, for decoration
Instructions
1. Preheat your oven to 350 degrees F (175 degrees C). 2. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside. 3. In a separate large bowl, cream the butter and sugar together until light and fluffy, using an electric mixer. 4. Beat in the eggs, one at a time, followed by the vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until everything is well combined. 6. Line a muffin tin with paper liners and fill each one about 2/3 of the way full with the batter. 7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. 8. Allow the cupcakes to cool completely on a wire rack before frosting. 9. For the frosting, cream the butter in a large bowl until it is light and fluffy. 10. Gradually add the powdered sugar, milk, and vanilla extract, and beat until everything is well combined. 11. Once the cupcakes are cooled, pipe or spread the frosting on top of each one. 12. Decorate with sprinkles, if desired.Nutrition
Here is the nutritional information for one serving of these cupcakes:- Calories: 234
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 49mg
- Sodium: 119mg
- Total Carbohydrates: 34g
- Dietary Fiber: 0g
- Sugars: 24g
- Protein: 2g