'/> Delicious Mayo Fried Chicken Recipe - Dowelfare

Delicious Mayo Fried Chicken Recipe


Yummy Foooooood Fried Chicken with Sriracha Mayo
Yummy Foooooood Fried Chicken with Sriracha Mayo from yummyfoooooood.tumblr.com

Introduction

Mayo fried chicken is a classic American dish that is loved by many. It's crispy, juicy, and full of flavor. The best part? It's incredibly easy to make at home! In this recipe, we will show you how to make mayo fried chicken that is sure to impress your family and friends.

Ingredients

Here are the ingredients you will need to make mayo fried chicken:
  • 4 chicken breasts
  • 1 cup of mayonnaise
  • 1 cup of breadcrumbs
  • 1/2 cup of grated Parmesan cheese
  • 1 tsp of garlic powder
  • 1 tsp of paprika
  • 1 tsp of dried oregano
  • Salt and black pepper to taste
  • Vegetable oil for frying

Instructions

1. Preheat your oven to 375°F. 2. In a bowl, mix together the mayonnaise, garlic powder, paprika, oregano, salt, and black pepper. 3. In a separate bowl, mix together the breadcrumbs and grated Parmesan cheese. 4. Take each chicken breast and dip it into the mayonnaise mixture, making sure it is coated evenly. 5. Next, dip the chicken breast into the breadcrumb mixture. Make sure it is coated evenly. 6. Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, add the chicken breasts to the pan. 7. Fry the chicken for 3-4 minutes on each side, or until it is golden brown and crispy. 8. Once the chicken is fried, transfer it to a baking sheet and put it in the oven for 20-25 minutes, or until it is fully cooked. 9. Remove the chicken from the oven and let it cool for a few minutes before serving.

Nutrition

Here is the nutritional information for one serving of mayo fried chicken:
  • Calories: 567
  • Protein: 43g
  • Fat: 38g
  • Saturated Fat: 7g
  • Cholesterol: 129mg
  • Carbohydrates: 10g
  • Sugar: 1g
  • Sodium: 1023mg
  • Fiber: 1g

Tips for Making Mayo Fried Chicken

  • Make sure to coat the chicken evenly in the mayonnaise and breadcrumb mixtures to ensure a crispy coating.
  • Use a meat thermometer to ensure the chicken is fully cooked before serving.
  • Don't overcrowd the frying pan when cooking the chicken, as this can cause the chicken to steam instead of fry.
  • For a healthier option, you can bake the chicken instead of frying it. Simply place the coated chicken breasts on a baking sheet and bake in the oven at 375°F for 20-25 minutes, or until fully cooked.
  • You can also add your favorite spices or herbs to the mayonnaise or breadcrumb mixture to customize the flavor of the chicken.

Conclusion

Mayo fried chicken is a delicious and easy-to-make dish that is perfect for any occasion. With just a few simple ingredients, you can create a crispy and flavorful chicken dish that is sure to impress. Whether you're cooking for your family or entertaining guests, this recipe is sure to be a hit. So give it a try and enjoy the delicious taste of mayo fried chicken!

Link copied to clipboard.