Easter Eats Jamie Oliver's Lamb Shepherd's Pie Recipe · i am a food from iamafoodblog.com
Introduction
Shepherd's pie is a traditional British dish that has been passed down for generations. It's a hearty, savory dish that's perfect for cold winter nights. Jamie Oliver has put his spin on this classic recipe, and it's become a fan favorite. His version is a delicious combination of minced lamb, vegetables, and creamy mashed potatoes.
Ingredients
Here are the ingredients you'll need to make Jamie Oliver's Shepherd's Pie:
1 onion, peeled and chopped
2 carrots, peeled and chopped
2 celery sticks, chopped
2 cloves of garlic, peeled and finely chopped
1 tablespoon of fresh thyme leaves
2 bay leaves
1 tablespoon of tomato puree
1 tablespoon of Worcestershire sauce
500g minced lamb
1 tablespoon of flour
500ml beef or chicken stock
1kg potatoes, peeled and chopped
100g butter
100ml milk
100g grated cheddar cheese
Salt and pepper to taste
Instructions
Follow these steps to make Jamie Oliver's Shepherd's Pie: 1. Preheat the oven to 180°C. 2. In a large frying pan, heat a tablespoon of oil over medium heat. 3. Add the onion, carrots, and celery to the pan and cook for 10 minutes, stirring occasionally. 4. Add the garlic, thyme, and bay leaves to the pan and cook for another 2 minutes. 5. Stir in the tomato puree and Worcestershire sauce. 6. Add the minced lamb to the pan and cook until browned, breaking up any large pieces with a spoon. 7. Stir in the flour and cook for 1 minute. 8. Gradually pour in the stock, stirring constantly. 9. Bring the mixture to a simmer and cook for 20-25 minutes, or until the sauce has thickened. 10. While the lamb mixture is cooking, bring a large pot of salted water to a boil. 11. Add the chopped potatoes to the pot and cook for 15-20 minutes, or until tender. 12. Drain the potatoes and return them to the pot. 13. Add the butter, milk, and grated cheddar cheese to the pot and mash until smooth. 14. Season the mashed potatoes with salt and pepper to taste. 15. Once the lamb mixture has finished cooking, discard the bay leaves and transfer the mixture to a large oven-proof dish. 16. Spread the mashed potatoes evenly over the top of the lamb mixture. 17. Use a fork to create a pattern on the surface of the mashed potatoes. 18. Bake the dish in the preheated oven for 25-30 minutes, or until the mashed potatoes are golden brown and crispy. 19. Serve hot and enjoy!
Nutrition
Here's the nutritional information for Jamie Oliver's Shepherd's Pie:
Calories: 530
Protein: 27g
Carbohydrates: 36g
Fiber: 5g
Sugar: 5g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 110mg
Sodium: 450mg
Conclusion
Jamie Oliver's Shepherd's Pie is a classic comfort food that's perfect for any occasion. It's easy to make and packed full of flavor. This recipe is sure to become a family favorite!
