Egg Curry Recipe
Introduction
If you are a fan of eggs and curry, then you should definitely try the egg curry recipe. This dish is perfect for those who want to have a simple yet delicious meal. The egg curry recipe is easy to make, and it requires only a few ingredients. In this article, we will show you how to make egg curry step by step.Ingredients
Before we start with the instructions, let us first list down the ingredients that you will need.- 6 eggs
- 2 onions
- 2 tomatoes
- 2 green chilies
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 2 tablespoons oil
- Salt to taste
- Water as required
- Fresh coriander leaves for garnishing
Instructions
Now that we have listed the ingredients, let us proceed with the instructions.- First, boil the eggs for 10 minutes. Once done, remove the shells and keep them aside.
- Next, chop the onions and tomatoes into small pieces.
- Heat the oil in a pan and add the chopped onions. Fry until they turn golden brown.
- Add the ginger and garlic paste and fry for a minute.
- Now, add the chopped tomatoes and green chilies. Fry until the tomatoes become soft and mushy.
- Add cumin powder, coriander powder, turmeric powder, and salt. Mix everything well.
- Add 1 cup of water and bring it to a boil. Let it simmer for 5 minutes.
- Meanwhile, cut the boiled eggs into halves and add them to the pan.
- Let the curry cook for another 5-7 minutes until the gravy thickens.
- Finally, sprinkle garam masala and garnish with fresh coriander leaves.
- Your egg curry is ready to be served.