Fish Egg Recipe: A Delicious And Nutritious Delight
Introduction
Fish eggs, also known as roe, are a delicacy that has been enjoyed for centuries in many cultures around the world. Whether served as a topping on sushi or as a standalone dish, fish eggs are a tasty and nutritious addition to any meal. In this article, we will explore a simple yet delicious fish egg recipe that you can prepare at home.Ingredients
For this recipe, you will need the following ingredients:- 1 pound of fish eggs (salmon, trout, or any other fish of your choice)
- 1 tablespoon of salt
- 1 tablespoon of sugar
- 1 cup of rice vinegar
- 1 cup of water
- 1 tablespoon of soy sauce
- 1 tablespoon of mirin
- 1 tablespoon of sesame oil
- 1 tablespoon of chopped green onions
Instructions
Now that you have gathered all the necessary ingredients, let's get started with the recipe:- First, rinse the fish eggs under cold water to remove any debris and excess blood.
- In a bowl, mix together the salt and sugar until well combined.
- Pat the fish eggs dry with a paper towel and sprinkle the salt and sugar mixture over them, making sure to coat them evenly.
- Place the fish eggs in a colander and let them rest for about 10 minutes to drain any excess liquid.
- In a separate bowl, mix together the rice vinegar, water, soy sauce, mirin, and sesame oil to make the marinade.
- Add the fish eggs to the marinade and let them soak for at least 2 hours, or overnight for a stronger flavor.
- When you are ready to serve, drain the fish eggs from the marinade and pat them dry with a paper towel.
- Garnish with chopped green onions and enjoy!
Nutrition
Fish eggs are an excellent source of protein, omega-3 fatty acids, and essential vitamins and minerals. One serving of fish eggs (about 100 grams) contains approximately:- Calories: 120
- Protein: 18 grams
- Fat: 4 grams
- Omega-3 fatty acids: 1 gram
- Vitamin A: 50% of the daily recommended intake
- Vitamin B12: 200% of the daily recommended intake
- Vitamin D: 25% of the daily recommended intake
- Iron: 15% of the daily recommended intake
- Calcium: 6% of the daily recommended intake