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Introduction
Flancocho de vainilla is a delicious and traditional dessert from Puerto Rico that combines two of the most popular sweet treats: flan and cake. This dessert is perfect for any occasion, from family gatherings to special celebrations. It is easy to make and requires only a few ingredients, making it a popular choice for dessert lovers everywhere.
Ingredients
To make flancocho de vainilla, you will need the following ingredients: - 1 can of condensed milk - 1 can of evaporated milk - 1 can of cream of coconut - 1 box of vanilla cake mix - 4 eggs - 1 tsp of vanilla extract - 1 cup of water - 1 cup of sugar
Instructions
Step 1: Prepare the Flan Mixture
Begin by making the flan mixture. In a blender, combine the condensed milk, evaporated milk, cream of coconut, 1 tsp of vanilla extract, and 4 eggs. Blend until the mixture is smooth and well-combined.
Step 2: Prepare the Cake Mix
Next, prepare the cake mix according to the instructions on the box. Usually, this will involve combining the cake mix with 1 cup of water, 1/3 cup of vegetable oil, and 3 eggs. Mix until well-combined.
Step 3: Prepare the Pan
Preheat the oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray. Add 1 cup of sugar to the pan, spreading it evenly across the bottom. This will create a caramelized layer on top of the flancocho when it is baked.
Step 4: Layer the Flan and Cake Mixtures
Carefully pour the flan mixture over the sugar in the cake pan. Then, slowly pour the cake mixture on top of the flan mixture. Do not mix the two layers together, as they will combine during baking.
Step 5: Bake the Flancocho
Place the cake pan in a larger baking dish or roasting pan. Fill the larger pan with water until it reaches about halfway up the sides of the cake pan. This will create a water bath that will help the flancocho cook evenly. Bake the flancocho for about 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean. Remove the flancocho from the oven and let it cool completely.
Step 6: Serve and Enjoy
Once the flancocho has cooled completely, run a knife around the edge of the pan to loosen the cake from the sides. Place a large plate over the top of the cake pan and carefully flip the flancocho onto the plate. The caramelized sugar will now be on top of the cake, creating a beautiful and delicious topping. Cut the flancocho into slices and serve chilled. Enjoy the rich and creamy texture of this traditional Puerto Rican dessert.
Nutrition
While flancocho de vainilla is a delicious treat, it is also high in calories and sugar. One serving of flancocho (1/12 of the recipe) contains approximately 400 calories, 15 grams of fat, and 50 grams of sugar. It is not recommended to eat flancocho regularly as part of a healthy diet, but it is a great dessert for special occasions or as an occasional indulgence.
Conclusion
Flancocho de vainilla is a classic dessert that combines the rich flavors of flan and cake into one delicious treat. With a few simple ingredients and a little bit of time, you can create this traditional Puerto Rican dessert at home. Whether you are celebrating a special occasion or just want to indulge in something sweet, flancocho de vainilla is sure to satisfy your sweet tooth.
