How To Make Deep Frying Batter: A Delicious Recipe

Cheetahshop

December 20, 2022

Ingredients

Before we get started, let's take a look at the ingredients you'll need to make this deep frying batter:

Dry Ingredients:

1 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon paprika

Wet Ingredients:

1 cup cold water
1 egg

These ingredients are easy to find in your local grocery store and are affordable. Once you have them all, you're ready to start making your deep frying batter.

Instructions

Now that you have all the ingredients, it's time to start making the batter. Follow these steps:

In a large bowl, mix together all the dry ingredients: flour, cornstarch, baking powder, salt, garlic powder, onion powder, and paprika.
In a separate bowl, whisk together the wet ingredients: cold water and egg.
Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Let the batter rest for at least 15 minutes. This will help the ingredients meld together and make the batter more cohesive.
When you're ready to fry, heat up your frying oil to 350°F.
Dip your food into the batter and make sure it's coated evenly.
Carefully drop the coated food into the hot oil and fry until golden brown.
Remove the food from the oil and place it on a paper towel-lined plate to drain off the excess oil.
Repeat with the remaining food until everything is fried to perfection.

Now that you know how to make deep frying batter, you can use it to coat all your favorite fried foods. This batter is perfect for chicken, fish, shrimp, vegetables, and even desserts like fried bananas or Oreos.

Nutrition

While deep frying batter may not be the healthiest thing to eat, it's okay to indulge every once in a while. Here's a breakdown of the nutritional information for this recipe:

Calories: 151
Total Fat: 1g
Saturated Fat: 0g
Cholesterol: 24mg
Sodium: 446mg
Total Carbohydrates: 31g
Dietary Fiber: 1g
Sugars: 0g
Protein: 4g

As you can see, this batter is low in fat and high in carbohydrates. If you're watching your weight, you may want to limit your intake of fried foods. However, if you're looking for a delicious treat, this deep frying batter is the way to go.

Tips for Making Perfect Deep Frying Batter

If you want to make sure your deep frying batter turns out perfectly every time, follow these tips:

Make sure the water you use is cold. This will help the batter stick to your food better.
Let the batter rest for at least 15 minutes before using it. This will help the ingredients meld together and make the batter more cohesive.
Don't overcrowd your frying pan or fryer. This will cause the temperature to drop and your food won't cook evenly.
Use a thermometer to make sure your oil is at the right temperature. If the oil is too hot, your food will burn. If it's not hot enough, your food won't cook properly.
Don't reuse your frying oil. This can cause your food to taste bad and can be unhealthy.

Follow these tips and you'll be making perfect deep frying batter every time.

Conclusion

Deep frying batter is a delicious and versatile recipe that can be used to coat all your favorite fried foods. With a few simple ingredients and some careful frying, you can make fried chicken, fish, vegetables, and even desserts that will leave your taste buds wanting more. Just be sure to follow our tips to make sure your batter turns out perfectly every time. Happy frying!