Kulfa Ice Cream Recipe
Introduction
Kulfa ice cream is a traditional dessert that originated in India and is loved by many. It is made with milk, sugar, and khoya, which is a type of milk solid. This dessert is also known as kulfi or qulfi, and it has a creamy texture with a hint of cardamom flavor. Kulfa ice cream is a perfect dessert to enjoy during hot summer days or after a spicy meal.Ingredients
The ingredients needed to make kulfa ice cream are as follows:- 2 liters of full-fat milk
- 1 cup of sugar
- 1 cup of khoya
- 1 teaspoon of cardamom powder
- 1 tablespoon of cornflour
- 1/4 cup of chopped pistachios
- 1/4 cup of chopped almonds
Instructions
Follow the instructions below to make delicious kulfa ice cream:Step 1: Preparing the Base
Start by pouring the milk into a large, heavy-bottomed pan and bring it to a boil over medium heat. Keep stirring occasionally to prevent the milk from sticking to the bottom of the pan.Step 2: Reducing the Milk
Once the milk comes to a boil, reduce the heat to low and let it simmer for 1 hour. Keep stirring occasionally to prevent the milk from burning.Step 3: Adding Sugar and Khoya
After 1 hour, add the sugar and khoya to the reduced milk and stir until they have fully dissolved.Step 4: Adding Cardamom Powder and Cornflour
Next, add the cardamom powder to the milk mixture and stir well. Then, mix the cornflour with 1/4 cup of water to make a smooth paste and add it to the milk mixture. Keep stirring until the mixture thickens.Step 5: Adding Nuts
Now, add the chopped pistachios and almonds to the milk mixture and stir well.Step 6: Freezing the Mixture
Pour the milk mixture into a shallow container and cover it with plastic wrap. Freeze the mixture for 2 hours.Step 7: Churning the Ice Cream
After 2 hours, take out the milk mixture from the freezer and churn it in a food processor or blender until it becomes smooth and creamy.Step 8: Freezing the Ice Cream Again
Pour the churned milk mixture back into the container and freeze it for another 2 hours.Step 9: Serving the Ice Cream
When the kulfa ice cream is ready, take it out of the freezer and let it sit for 5-10 minutes to soften. Scoop the ice cream into bowls or cones and serve.Nutrition
Kulfa ice cream is a rich and creamy dessert, and it is high in calories, fat, and sugar. One serving of kulfa ice cream (100 grams) contains approximately:- Calories: 250
- Total Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 50mg
- Total Carbohydrates: 25g
- Sugar: 20g
- Protein: 6g