Looking for a healthy, tasty snack? Look no further than oat biscuits! Made with wholesome ingredients like oats, flour, and honey, these biscuits are perfect for a mid-afternoon pick-me-up or a quick breakfast on the go. Plus, they're easy to make and customizable to your taste preferences.
Ingredients
Here's what you'll need to make oat biscuits:
1 cup rolled oats
1 cup all-purpose flour
1/2 cup honey
1/2 cup unsalted butter, softened
1 egg
1/2 tsp baking soda
1/2 tsp salt
Note:
Feel free to substitute the honey with maple syrup or agave nectar if you prefer. You can also use coconut oil instead of butter for a vegan option.
Instructions
1. Preheat your oven to 350°F (180°C). 2. In a mixing bowl, combine the oats, flour, baking soda, and salt. 3. In another bowl, cream together the honey, butter, and egg until smooth. 4. Gradually add the dry ingredients to the wet mixture and stir until well combined. 5. Line a baking sheet with parchment paper. 6. Using a spoon or cookie scoop, drop the dough onto the baking sheet, making sure to leave some space in between each biscuit. 7. Flatten each biscuit slightly with the back of a spoon. 8. Bake for 12-15 minutes, or until the edges are golden brown. 9. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Here's the nutritional information for one oat biscuit:
Calories: 140
Protein: 2g
Fat: 7g
Carbohydrates: 18g
Fiber: 1g
Sugar: 8g
Sodium: 105mg
Customizations:
You can customize your oat biscuits by adding in your favorite nuts, seeds, or dried fruit. Try adding chopped almonds, sunflower seeds, or raisins for a tasty twist. You can also add spices like cinnamon or nutmeg for extra flavor.
Tips
Here are some tips to make the perfect oat biscuits:
Make sure your butter is soft but not melted. This will help the biscuits hold their shape while baking.
Don't overmix the dough. Mix until just combined to avoid tough biscuits.
Flatten the biscuits slightly before baking to ensure even baking.
Let the biscuits cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. This will help them set and prevent them from breaking apart.
Store the biscuits in an airtight container at room temperature for up to a week.
Conclusion
Oat biscuits are a simple and delicious snack that you can feel good about eating. With their wholesome ingredients and customizable options, they're the perfect addition to any meal or snack time. Give this recipe a try and enjoy a tasty treat that's good for you!
