Pastelitos rellenos de queso cheddar y jamón Cocina y Vino from www.cocinayvino.com
Introduction
If you're a fan of cheese, then you're going to love this pastelito de queso recipe. These delicious pastries are a staple in Latin American cuisine and are commonly enjoyed as a snack or dessert. They're made with a flaky pastry dough that's filled with a sweet and savory cheese filling. In this recipe, we'll be using cream cheese, but you can use any cheese you like. These pastelitos are easy to make and are sure to be a hit with your family and friends.
Ingredients
For the pastry dough, you'll need:
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup unsalted butter, chilled
1/2 cup cold water
For the cheese filling, you'll need:
8 ounces cream cheese, softened
1/4 cup sugar
1/4 teaspoon vanilla extract
1 egg
Instructions
Step 1: Make the pastry dough
In a large mixing bowl, combine the flour and salt. Cut the butter into small pieces and add it to the flour mixture. Use a pastry blender or your fingers to mix the butter into the flour until the mixture resembles coarse crumbs. Gradually add the water, stirring with a fork, until the dough comes together. Knead the dough lightly on a floured surface until smooth. Divide the dough into 12 equal portions and shape each portion into a ball. Cover the dough balls with plastic wrap and refrigerate for 30 minutes.
Step 2: Make the cheese filling
In a medium mixing bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract and mix until well combined. Add the egg and mix until the filling is smooth and creamy.
Step 3: Assemble the pastelitos
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Roll each dough ball into a 4-inch circle on a floured surface. Spoon 1 tablespoon of the cheese filling onto the center of each circle. Fold the dough over the filling and press the edges together to seal. Use a fork to crimp the edges of the pastelitos. Place the pastelitos on the prepared baking sheet.
Step 4: Bake the pastelitos
Bake the pastelitos for 20-25 minutes or until they're golden brown. Let them cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Nutrition
Here's the nutrition information for one pastelito de queso:
Calories: 239
Total Fat: 16g
Saturated Fat: 10g
Cholesterol: 68mg
Sodium: 204mg
Total Carbohydrates: 19g
Dietary Fiber: 0g
Sugars: 5g
Protein: 4g
Conclusion
This pastelito de queso recipe is a delicious and easy-to-make treat that's perfect for any occasion. The flaky pastry dough and creamy cheese filling make for a sweet and savory combination that's sure to please your taste buds. Whether you're looking for a snack, dessert, or party food, these pastelitos are a great choice. Give this recipe a try and let us know what you think!
