'/> Recipe For Blue Cheese - Dowelfare

Recipe For Blue Cheese


Blue Cheese Pasta Sauce and Walnut Pasta) Slow The Cook Down
Blue Cheese Pasta Sauce and Walnut Pasta) Slow The Cook Down from slowthecookdown.com

Introduction

Blue cheese is a type of cheese that is known for its distinct flavor and aroma. It is a popular ingredient in salads, dips, sauces, and other dishes. In this article, we will provide you with a recipe for making blue cheese at home.

Ingredients

To make blue cheese, you will need the following ingredients:
  • 1 gallon of whole milk
  • 1/4 teaspoon of mesophilic culture
  • 1/4 teaspoon of rennet
  • 1/2 cup of cheesecloth
  • 1 tablespoon of salt
  • 1/4 teaspoon of blue cheese culture

Instructions

Step 1: Heat the Milk

Pour the whole milk into a large pot and heat it over medium heat until it reaches a temperature of 86°F.

Step 2: Add the Culture

Once the milk has reached the desired temperature, add the mesophilic culture and stir well. Cover the pot and let it sit for 1 hour.

Step 3: Add the Rennet

After 1 hour, add the rennet and stir for 1 minute. Cover the pot and let it sit for 1 hour.

Step 4: Cut the Curd

After 1 hour, check the curd by inserting a knife at a 45-degree angle. If the curd breaks cleanly, it is ready to be cut. Cut the curd into 1/2 inch cubes.

Step 5: Cook the Curd

Heat the curd to 100°F over the course of 30 minutes, stirring occasionally. Once the curd is at 100°F, maintain the temperature for 1 hour while stirring the curd every 10 minutes.

Step 6: Drain the Curd

Place a cheesecloth over a colander and pour the curd into it. Tie the corners of the cheesecloth together and hang it to drain for 4-6 hours.

Step 7: Add the Salt and Blue Cheese Culture

After the curd has drained, remove it from the cheesecloth and place it in a bowl. Add the salt and blue cheese culture and mix well.

Step 8: Age the Cheese

Place the cheese in a container and cover it. Let it age for 2-6 months in a cool, dark place. During this time, the blue cheese mold will develop.

Nutrition

Blue cheese is a good source of calcium, protein, and vitamin B12. It is also high in fat and sodium, so it should be consumed in moderation. One ounce of blue cheese contains approximately:
  • 100 calories
  • 8g of fat
  • 6g of protein
  • 7% of the daily recommended intake of calcium
  • 15% of the daily recommended intake of vitamin B12

Conclusion

Making blue cheese at home may seem intimidating, but it is a fun and rewarding process. Follow the steps outlined in this recipe and you will have a delicious and flavorful blue cheese to enjoy in no time. Remember to consume blue cheese in moderation due to its high fat and sodium content.

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