Recipe For Blue Cheese
Introduction
Blue cheese is a type of cheese that is known for its distinct flavor and aroma. It is a popular ingredient in salads, dips, sauces, and other dishes. In this article, we will provide you with a recipe for making blue cheese at home.Ingredients
To make blue cheese, you will need the following ingredients:- 1 gallon of whole milk
- 1/4 teaspoon of mesophilic culture
- 1/4 teaspoon of rennet
- 1/2 cup of cheesecloth
- 1 tablespoon of salt
- 1/4 teaspoon of blue cheese culture
Instructions
Step 1: Heat the Milk
Pour the whole milk into a large pot and heat it over medium heat until it reaches a temperature of 86°F.Step 2: Add the Culture
Once the milk has reached the desired temperature, add the mesophilic culture and stir well. Cover the pot and let it sit for 1 hour.Step 3: Add the Rennet
After 1 hour, add the rennet and stir for 1 minute. Cover the pot and let it sit for 1 hour.Step 4: Cut the Curd
After 1 hour, check the curd by inserting a knife at a 45-degree angle. If the curd breaks cleanly, it is ready to be cut. Cut the curd into 1/2 inch cubes.Step 5: Cook the Curd
Heat the curd to 100°F over the course of 30 minutes, stirring occasionally. Once the curd is at 100°F, maintain the temperature for 1 hour while stirring the curd every 10 minutes.Step 6: Drain the Curd
Place a cheesecloth over a colander and pour the curd into it. Tie the corners of the cheesecloth together and hang it to drain for 4-6 hours.Step 7: Add the Salt and Blue Cheese Culture
After the curd has drained, remove it from the cheesecloth and place it in a bowl. Add the salt and blue cheese culture and mix well.Step 8: Age the Cheese
Place the cheese in a container and cover it. Let it age for 2-6 months in a cool, dark place. During this time, the blue cheese mold will develop.Nutrition
Blue cheese is a good source of calcium, protein, and vitamin B12. It is also high in fat and sodium, so it should be consumed in moderation. One ounce of blue cheese contains approximately:- 100 calories
- 8g of fat
- 6g of protein
- 7% of the daily recommended intake of calcium
- 15% of the daily recommended intake of vitamin B12