Gluten Free Yorkshire Puddings Recipe
Introduction
Yorkshire puddings are a staple of British cuisine, but for those who are gluten intolerant, they can be off the menu. Fear not, because this gluten-free Yorkshire pudding recipe is just as delicious as the traditional version.Ingredient
To make 12 gluten-free Yorkshire puddings, you will need the following ingredients:- 100g gluten-free plain flour
- 2 medium eggs
- 150ml lactose-free milk
- 50ml vegetable oil
- Salt and pepper to taste
Instructions
Step 1:
Preheat the oven to 220°C/200°C fan/gas mark 7. Place a muffin tin in the oven to heat up.Step 2:
In a mixing bowl, whisk together the gluten-free flour, eggs, and lactose-free milk until you have a smooth batter. Add a pinch of salt and pepper to taste.Step 3:
Carefully remove the hot muffin tin from the oven and pour a little vegetable oil into each of the 12 holes.Step 4:
Return the muffin tin to the oven and allow the oil to heat up for a couple of minutes.Step 5:
Once the oil is hot, remove the muffin tin from the oven again and quickly pour the batter into the holes, filling each one about two-thirds full.Step 6:
Return the muffin tin to the oven and bake for 20-25 minutes, until the Yorkshire puddings are golden brown and puffy.Step 7:
Remove the Yorkshire puddings from the oven and serve immediately.Nutrition
Each gluten-free Yorkshire pudding contains approximately:- 91 calories
- 4g fat
- 9g carbohydrate
- 3g protein
- 0g fibre
Tips and Variations
- If you don't need to make this recipe gluten-free, you can use regular wheat flour instead of gluten-free flour.
- If you're not lactose intolerant, you can use regular milk instead of lactose-free milk.
- You can add herbs such as rosemary or thyme to the batter for extra flavour.
- To make mini Yorkshire puddings, use a mini muffin tin instead of a regular muffin tin.
- Serve the Yorkshire puddings with a traditional Sunday roast or with sausages and gravy for a comforting meal.