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Gluten Free Yorkshire Puddings Recipe


Gluten Free Yorkshire Puddings The Gluten Free Blogger
Gluten Free Yorkshire Puddings The Gluten Free Blogger from www.theglutenfreeblogger.com

Introduction

Yorkshire puddings are a staple of British cuisine, but for those who are gluten intolerant, they can be off the menu. Fear not, because this gluten-free Yorkshire pudding recipe is just as delicious as the traditional version.

Ingredient

To make 12 gluten-free Yorkshire puddings, you will need the following ingredients:
  • 100g gluten-free plain flour
  • 2 medium eggs
  • 150ml lactose-free milk
  • 50ml vegetable oil
  • Salt and pepper to taste

Instructions

Step 1:

Preheat the oven to 220°C/200°C fan/gas mark 7. Place a muffin tin in the oven to heat up.

Step 2:

In a mixing bowl, whisk together the gluten-free flour, eggs, and lactose-free milk until you have a smooth batter. Add a pinch of salt and pepper to taste.

Step 3:

Carefully remove the hot muffin tin from the oven and pour a little vegetable oil into each of the 12 holes.

Step 4:

Return the muffin tin to the oven and allow the oil to heat up for a couple of minutes.

Step 5:

Once the oil is hot, remove the muffin tin from the oven again and quickly pour the batter into the holes, filling each one about two-thirds full.

Step 6:

Return the muffin tin to the oven and bake for 20-25 minutes, until the Yorkshire puddings are golden brown and puffy.

Step 7:

Remove the Yorkshire puddings from the oven and serve immediately.

Nutrition

Each gluten-free Yorkshire pudding contains approximately:
  • 91 calories
  • 4g fat
  • 9g carbohydrate
  • 3g protein
  • 0g fibre

Tips and Variations

  • If you don't need to make this recipe gluten-free, you can use regular wheat flour instead of gluten-free flour.
  • If you're not lactose intolerant, you can use regular milk instead of lactose-free milk.
  • You can add herbs such as rosemary or thyme to the batter for extra flavour.
  • To make mini Yorkshire puddings, use a mini muffin tin instead of a regular muffin tin.
  • Serve the Yorkshire puddings with a traditional Sunday roast or with sausages and gravy for a comforting meal.

Conclusion

This gluten-free Yorkshire pudding recipe is easy to make and tastes just as good as the traditional version. Serve them up with your favourite roast dinner for a delicious and comforting meal.

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