Kraft Stuffed Chicken Recipe
Introduction
Chicken is a versatile and delicious meat that can be prepared in a variety of ways. One of the best ways to prepare chicken is by stuffing it with flavorful ingredients that infuse the meat with extra taste and texture. In this recipe, we'll be making Kraft stuffed chicken, which is a simple yet delicious dish that is perfect for a family dinner or a special occasion.Ingredients
- 4 boneless, skinless chicken breasts
- 1 package of Kraft Stove Top Stuffing Mix
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/2 cup of chopped mushrooms
- 1/2 cup of chicken broth
- 1/4 cup of melted butter
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
- Preheat your oven to 375°F.
- Prepare the stuffing mix according to the package directions.
- In a large skillet, melt the butter over medium heat.
- Add the onions, celery, and mushrooms to the skillet and sauté until the vegetables are tender, about 5 minutes.
- Add the cooked stuffing mix to the skillet and stir to combine.
- Add the chicken broth to the skillet and stir to combine.
- Season the stuffing mixture with salt and pepper and stir to combine.
- Place the chicken breasts on a cutting board and slice them in half lengthwise, being careful not to cut all the way through.
- Open up the chicken breasts and lay them flat on the cutting board.
- Divide the stuffing mixture evenly between the chicken breasts, spooning it onto one side of each breast.
- Carefully fold the other side of each chicken breast over the stuffing mixture to create a pocket.
- Use toothpicks or kitchen twine to secure the chicken breasts closed.
- Place the stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until the chicken is cooked through and no longer pink in the center.
- Remove the toothpicks or kitchen twine before serving.
Nutrition
This recipe makes 4 servings, and each serving contains approximately:
- Calories: 410
- Protein: 41g
- Carbohydrates: 25g
- Fat: 16g
- Sodium: 1030mg
This recipe is a good source of protein, but it is high in sodium. To reduce the sodium content, you can use low-sodium chicken broth and stuffing mix, and you can also reduce the amount of salt used in the recipe.