Peach and Vanilla Tarte Tatin Recipe Woman & Home from www.womanandhome.com
Introduction
If you're looking for a delicious dessert that's perfect for any occasion, then tarte Tatin is the perfect choice. This classic French dessert is made with just a few simple ingredients, but it's packed full of flavor and guaranteed to impress your guests. Tarte Tatin is essentially an upside-down apple tart, and it's known for its crispy, caramelized crust and tender, juicy apples. In this article, we'll be sharing our recipe for tarte Tatin, along with some tips and tricks to help you master this classic dessert in no time.
Ingredients
To make tarte Tatin, you'll need the following ingredients:
1 sheet of puff pastry, thawed
6 large apples, peeled and cored
1/2 cup of unsalted butter
1 cup of granulated sugar
1/4 cup of water
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
Tips for Ingredient Selection
When selecting your apples for tarte Tatin, it's important to choose a variety that will hold its shape and not turn to mush when cooked. We recommend using firm, tart apples like Granny Smith, Honeycrisp, or Braeburn. As for the puff pastry, you can either make your own from scratch or use store-bought. Just be sure to thaw it according to the package instructions before using it in this recipe.
Instructions
Now that you have your ingredients ready, let's get started on making tarte Tatin.
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare your apples
Peel and core your apples, then slice them into quarters. Set aside.
Step 3: Make the caramel
In a 10-inch oven-safe skillet, melt the butter over medium heat. Once melted, add the sugar and water and stir until the sugar has dissolved. Increase the heat to high and let the mixture come to a boil. Cook for 5-7 minutes, swirling the pan occasionally, until the mixture turns a deep golden brown color.
Step 4: Add the apples
Remove the skillet from the heat and add the apples to the pan, arranging them in a circular pattern. Sprinkle the cinnamon over the apples and drizzle the vanilla extract on top.
Step 5: Add the puff pastry
Roll out your puff pastry sheet so that it's slightly larger than the skillet. Carefully place the pastry over the apples, tucking the edges down around the sides of the skillet.
Step 6: Bake the tarte Tatin
Bake the tarte Tatin in the preheated oven for 30-35 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let cool for a few minutes.
Step 7: Flip the tarte Tatin
Place a large plate or serving platter upside down over the skillet. Using oven mitts or a towel to protect your hands, carefully and quickly flip the skillet over so that the tarte Tatin lands on the plate. Lift off the skillet, and you should have a beautifully caramelized tarte Tatin.
Nutrition
Now that you know how to make tarte Tatin, let's take a look at the nutritional information for this classic dessert. Keep in mind that this information may vary depending on the specific ingredients you use and the size of your serving.
Calories: 336
Protein: 2g
Fat: 17g
Carbohydrates: 46g
Sugar: 32g
Fiber: 4g
Tips for Serving
Tarte Tatin is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar. We recommend letting the tarte Tatin cool for a few minutes before slicing and serving to allow the caramel to set.
Conclusion
Tarte Tatin is a classic French dessert that's easy to make and sure to impress. With just a few simple ingredients and some basic kitchen skills, you can create a delicious and impressive dessert that will wow your guests. Whether you're serving it for a special occasion or just because, tarte Tatin is a dessert that's always a crowd-pleaser. So why not give it a try and see for yourself?
