Chocolate Sparkle Cake Feasting Is Fun from feastingisfun.com
Introduction
Are you looking for a cake recipe that is easy to make and looks amazing? Look no further than the sparkle cake. This cake is perfect for any occasion, whether it's a birthday party or a celebration with friends. The best part is that it's easy to make and requires only a few ingredients. In this article, we will go over the ingredients, instructions, and nutrition of this delicious cake.
Ingredients
To make a sparkle cake, you will need the following ingredients:
1 box of white cake mix
1 cup of sparkling water
1/2 cup of vegetable oil
3 eggs
1/2 cup of sprinkles
1 container of vanilla frosting
Additional sprinkles for decoration
Substitutions
If you don't have sparkling water, you can use regular water instead. You can also substitute the vegetable oil for any other type of oil, such as canola or coconut oil. If you want to make the cake from scratch, you can use your favorite white cake recipe.
Instructions
1. Preheat your oven to 350°F (180°C). 2. Grease a 9-inch round cake pan with cooking spray. 3. In a large mixing bowl, combine the white cake mix, sparkling water, vegetable oil, and eggs. Mix until well combined. 4. Fold in the sprinkles until they are evenly distributed throughout the batter. 5. Pour the batter into the prepared cake pan. 6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. 7. Let the cake cool completely before removing it from the pan. 8. Once the cake has cooled, place it on a cake stand or serving platter. 9. In a separate bowl, mix the vanilla frosting until it is smooth and creamy. 10. Frost the top and sides of the cake with the vanilla frosting. 11. Decorate the cake with additional sprinkles. 12. Serve and enjoy!
Nutrition
One serving of sparkle cake (1/8th of the cake) contains approximately:
Calories: 390
Total Fat: 18g
Saturated Fat: 4g
Cholesterol: 57mg
Sodium: 373mg
Total Carbohydrates: 53g
Dietary Fiber: 0g
Sugars: 35g
Protein: 3g
Storage
If you have any leftovers, you can store them in an airtight container at room temperature for up to three days. You can also freeze the cake for up to three months. To thaw, simply let the cake sit at room temperature for a few hours.
Variations
If you want to mix things up, you can try different types of cake mix and sprinkles. You can also experiment with different types of frosting, such as chocolate or cream cheese. The possibilities are endless!
Conclusion
The sparkle cake is a fun and easy dessert that is sure to impress your guests. With just a few simple ingredients, you can create a cake that looks and tastes amazing. Whether you're celebrating a special occasion or just want to indulge your sweet tooth, the sparkle cake is a perfect choice. Give it a try and see for yourself!
