Gothenburg sausage, also known as Göteborgskorv, is a traditional Swedish sausage that originates from the city of Gothenburg. It is a type of grilled sausage that is usually served as a hotdog or with mashed potatoes and lingonberry jam. In this article, we will discuss the history, ingredients, instructions, and nutrition of Gothenburg sausage.
History of Gothenburg Sausage
Gothenburg sausage has been a popular food in Sweden since the 1800s. It was first made by the sausage maker August Thomasson in Gothenburg in the late 1800s. He created the sausage by mixing pork and beef with spices and herbs to create a unique taste. The sausage became popular in the city and soon became a staple food for the people of Gothenburg.
Ingredients
To make Gothenburg sausage, you will need the following ingredients:
500g minced pork
500g minced beef
1 onion, finely chopped
2 cloves of garlic, minced
1 teaspoon ground allspice
1 teaspoon ground white pepper
1 teaspoon salt
100ml milk
1 egg
2 tablespoons potato starch
Natural hog casings
Instructions
To make Gothenburg sausage, follow these instructions: 1. In a large mixing bowl, combine the minced pork and beef. 2. Add the finely chopped onion, minced garlic, ground allspice, ground white pepper, and salt to the bowl. 3. Mix the ingredients together until well combined. 4. In a separate bowl, whisk together the milk and egg. 5. Add the milk and egg mixture to the meat mixture and mix well. 6. Add the potato starch to the mixture and mix until well combined. 7. Cover the mixture and refrigerate for at least an hour. 8. Soak natural hog casings in water for at least 30 minutes. 9. Stuff the meat mixture into the casings using a sausage stuffer or a funnel. 10. Twist the sausage into links and prick each link with a needle to allow air to escape. 11. Grill the sausages over medium heat for 10-15 minutes, turning occasionally. 12. Serve hot with mashed potatoes and lingonberry jam or as a hotdog.
Nutrition
The nutrition information for Gothenburg sausage varies depending on the recipe and serving size. However, a standard serving size of one sausage (approximately 100g) contains approximately:
280 calories
20g fat
8g carbohydrates
15g protein
1g fiber
2g sugar
50mg cholesterol
500mg sodium
Conclusion
Gothenburg sausage is a delicious and unique traditional Swedish sausage that is easy to make at home. With a combination of pork, beef, and spices, this sausage is perfect for grilling and serving with mashed potatoes and lingonberry jam. Give this recipe a try and experience the taste of Gothenburg in your own home!