Seasoned Saltine Cracker Recipe treelasvegas from treelasvegas.weebly.com
Introduction
Do you ever come across a recipe that is so good, you just can't stop making it? That's what we call "recipe crack." It's that addictive recipe that you keep going back to time and time again. In this article, we'll be sharing a recipe that we guarantee will become your new "recipe crack."
Ingredient
- 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 can diced tomatoes - 1 can tomato sauce - 2 tablespoons tomato paste - 1 tablespoon Worcestershire sauce - 1 tablespoon honey - 1 tablespoon apple cider vinegar - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - Salt and pepper to taste - 1/2 cup shredded cheddar cheese (optional)
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat. 2. Add the chopped onion and minced garlic to the skillet and cook for an additional 2-3 minutes. 3. Add the diced tomatoes, tomato sauce, tomato paste, Worcestershire sauce, honey, apple cider vinegar, smoked paprika, chili powder, salt, and pepper to the skillet. Stir to combine. 4. Reduce heat to low and simmer for 20-25 minutes, stirring occasionally. 5. If using, sprinkle the shredded cheddar cheese on top of the skillet and cover with a lid. Let the cheese melt for 2-3 minutes. 6. Serve hot with your favorite sides.
So, what makes this recipe so addictive? It's the perfect combination of sweet and savory flavors. The honey and apple cider vinegar add a touch of sweetness, while the smoked paprika and chili powder give it a smoky, slightly spicy kick. Plus, who can resist melted cheddar cheese on top of a hearty skillet dinner?
Ways to Mix It Up
While this recipe is delicious as is, there are a few ways you can mix it up to keep it interesting. Here are a few ideas: - Swap the ground beef for ground turkey or chicken for a leaner option. - Add in some diced bell peppers or jalapenos for extra veggies and heat. - Serve over a bed of rice or quinoa for a filling meal. - Top with sliced avocado or a dollop of sour cream for some creaminess.
Conclusion
Now that you have the recipe for "recipe crack," we hope you'll enjoy it as much as we do. Just be warned - it's hard to stop at just one serving!
