Quiche is a classic dish that can be served for breakfast, brunch, lunch, or dinner. It's a versatile dish that you can customize with different ingredients to suit your taste. In this article, we will share with you the best quiche recipe that you can easily make at home.
Ingredients
To make the best quiche, you will need the following ingredients:
1 pie crust
6 eggs
1 cup of milk
1 cup of heavy cream
1 cup of shredded cheese (cheddar or gruyere)
1/2 cup of cooked and crumbled bacon
1/2 cup of chopped spinach
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Note:
You can substitute the bacon and spinach with other ingredients such as ham, mushrooms, onions, or broccoli. You can also use a store-bought pie crust or make your own from scratch.
Instructions
Follow these easy steps to make the best quiche:
Preheat your oven to 375°F (190°C).
Roll out your pie crust and place it in a 9-inch (23cm) pie dish.
Prick the bottom of the pie crust with a fork to prevent it from puffing up.
Place the cooked and crumbled bacon and chopped spinach on the bottom of the pie crust.
In a mixing bowl, whisk together the eggs, milk, heavy cream, salt, and black pepper until well combined.
Pour the egg mixture over the bacon and spinach in the pie crust.
Sprinkle the shredded cheese on top of the egg mixture.
Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the center is set.
Remove the quiche from the oven and let it cool for 10 minutes before slicing and serving.
Nutrition
Here's the approximate nutritional information for one slice of quiche (based on 8 servings):
Calories: 350
Total fat: 28g
Saturated fat: 15g
Cholesterol: 210mg
Sodium: 490mg
Total carbohydrates: 14g
Dietary fiber: 1g
Sugars: 2g
Protein: 12g
Note:
The nutritional information may vary depending on the ingredients you use and the size of your slices.
Conclusion
There you have it, the best quiche recipe that you can easily make at home. This dish is perfect for any occasion and can be served hot or cold. You can also make it ahead of time and reheat it when you're ready to serve. Don't be afraid to experiment with different ingredients to create your own unique quiche recipe. Happy cooking!
