Mushroom toad in the hole Jamie Oliver recipes Recipe Jamie from www.pinterest.co.uk
Introduction
Are you looking for a comfort food that is easy to make and perfect for breakfast or dinner? Look no further than Jamie Oliver's recipe for Toad in the Hole. This classic British dish is a delicious combination of sausages cooked in a crispy batter. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this tasty recipe.
Ingredients
To make Jamie Oliver's Toad in the Hole, you will need the following ingredients:
8 pork sausages
1 tablespoon of vegetable oil
225g of plain flour
4 eggs
300ml of milk
1 teaspoon of mustard
1 teaspoon of salt
1 teaspoon of pepper
Sausages
The key ingredient in this recipe is the sausages. You can use any type of pork sausage you prefer, but it's best to use good quality sausages with a high meat content. If you can, try to get sausages from a local butcher or farm shop.
Flour
The flour is used to make the batter that the sausages will be cooked in. Plain flour works best for this recipe.
Eggs
The eggs help to bind the batter together and give it a light and fluffy texture.
Milk
The milk is added to the batter to make it thin enough to pour over the sausages.
Mustard
The mustard adds a little bit of flavour to the batter.
Salt and Pepper
The salt and pepper are added to season the batter.
Instructions
Now that you have all the ingredients, it's time to start cooking. Here's how to make Jamie Oliver's Toad in the Hole:
Preheat your oven to 220°C/425°F/gas mark 7.
Put the sausages into a 30cm x 20cm roasting tray and drizzle with the vegetable oil.
Put the tray into the oven and cook the sausages for 15 minutes.
While the sausages are cooking, make the batter. Put the flour into a bowl and make a well in the middle.
Add the eggs to the well and whisk them together with a fork.
Gradually add the milk to the eggs, whisking all the time, until you have a smooth batter.
Add the mustard, salt, and pepper to the batter and whisk again to combine.
After 15 minutes, take the sausages out of the oven and pour the batter over them.
Put the tray back in the oven and cook for a further 35-40 minutes, or until the batter is golden and crispy.
Remove from the oven and serve hot with your favourite vegetables and gravy.
Cooking Tips
Here are some tips to help you get the best results when making Toad in the Hole:
Make sure the tray you use is big enough to hold the sausages and the batter.
Don't be tempted to open the oven door while the Toad in the Hole is cooking, as this can cause the batter to collapse.
For extra flavour, you can add herbs or spices to the batter.
If you want to make this recipe ahead of time, you can prepare the batter in advance and keep it in the fridge until you're ready to use it.
Nutrition
Now let's take a look at the nutrition of Jamie Oliver's Toad in the Hole. This recipe serves four people and each serving contains approximately:
Calories: 626
Protein: 28g
Carbohydrates: 53g
Fat: 34g
Fibre: 2g
Calories
The calorie count for this recipe is quite high, so it's best enjoyed as an occasional treat rather than as a regular part of your diet.
Protein
The sausages in this recipe are a good source of protein, which is important for building and repairing muscle tissue.
Carbohydrates
The batter in this recipe is quite high in carbohydrates, so it's best to serve it with some vegetables to balance out your meal.
Fat
The sausages in this recipe are quite high in fat, so it's best to choose good quality sausages with a high meat content to keep the fat content as low as possible.
Fibre
This recipe is not particularly high in fibre, so it's a good idea to serve it with some vegetables or a salad to boost your fibre intake.
Conclusion
Toad in the Hole is a classic British dish that is easy to make and perfect for breakfast or dinner. Jamie Oliver's recipe is a delicious combination of sausages cooked in a crispy batter, and it's sure to become a family favourite. With a little bit of preparation and some cooking tips, you can make this tasty dish in no time. So why not give it a try and see what you think?
