Turkey Bacon Meatloaf Recipe
Introduction
Meatloaf is a classic comfort food that is loved by many. This turkey bacon meatloaf recipe is a healthier alternative to traditional meatloaf as it uses ground turkey instead of fatty ground beef. The addition of bacon also adds a smoky flavor and a crispy texture that is sure to please your taste buds. This recipe is easy to make and perfect for a weeknight dinner.Ingredients
- 1 lb. ground turkey
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup chopped celery
- 2 cloves garlic, minced
- 1 tsp. salt
- 1/4 tsp. black pepper
- 4 slices of turkey bacon, cooked and crumbled
- 1/4 cup ketchup
- 2 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
Instructions
- Preheat the oven to 350°F.
- In a large bowl, combine the ground turkey, breadcrumbs, milk, egg, onion, green pepper, celery, garlic, salt, and black pepper.
- Mix well until all ingredients are evenly incorporated.
- Add the cooked and crumbled turkey bacon to the bowl and mix well.
- Transfer the mixture to a greased loaf pan and smooth out the top with a spatula.
- In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce.
- Spoon the mixture over the top of the meatloaf, spreading it out evenly with a spatula.
- Bake the meatloaf for 60-75 minutes or until the internal temperature reaches 165°F.
- Remove from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition
Here is the approximate nutrition information for one serving of this turkey bacon meatloaf:
- Calories: 280
- Protein: 23g
- Carbohydrates: 22g
- Fat: 10g
- Saturated Fat: 3g
- Cholesterol: 105mg
- Sodium: 800mg
- Potassium: 460mg
- Fiber: 1g
- Sugar: 11g
- Vitamin A: 4%
- Vitamin C: 10%
- Calcium: 8%
- Iron: 10%