Banana vinegar is a type of vinegar made from ripe bananas. It is a versatile vinegar that can be used in different recipes, including salad dressings, marinades, and sauces. The sweet and sour taste of banana vinegar is perfect for adding depth of flavor to any dish. In this article, we will be discussing how to make banana vinegar at home.
Ingredients
To make banana vinegar, you will need the following ingredients:
4-5 ripe bananas
1 cup of water
1 cup of sugar
1 cup of white vinegar
Instructions
Follow these steps to make banana vinegar:
1. Prepare the bananas
Peel the bananas and cut them into small pieces. Place the banana pieces into a glass jar.
2. Add sugar and water
In a saucepan, mix the sugar and water and bring to a boil. Stir until the sugar is dissolved. Let it cool for a few minutes.
3. Pour the mixture into the jar
Pour the sugar and water mixture into the jar with the banana pieces. Stir well.
4. Cover the jar
Cover the jar with a cloth and secure it with a rubber band. Keep the jar in a warm place for 2 weeks.
5. Strain the mixture
After 2 weeks, strain the mixture through a fine-mesh strainer. Discard the banana pieces.
6. Add vinegar
Add the white vinegar to the strained mixture. Stir well.
7. Store the vinegar
Store the banana vinegar in a clean glass jar with a tight-fitting lid. Keep it in a cool, dark place.
Nutrition
Banana vinegar is a low-calorie, low-fat, and low-sodium food. It is also a good source of potassium and vitamin C. One tablespoon of banana vinegar contains approximately:
5 calories
0 grams of fat
0 milligrams of sodium
2% of the daily value of potassium
2% of the daily value of vitamin C
Conclusion
Banana vinegar is a delicious and healthy alternative to traditional vinegar. It is easy to make at home and can be used in many recipes. Try making your own banana vinegar and enjoy the sweet and tangy flavor it adds to your favorite dishes.
