Biscuit Recipe Mary Berry: A Classic British Treat

Cheetahshop

January 02, 2023

Introduction

Biscuits are a beloved British treat, perfect for dunking in tea or enjoying with a glass of milk. Mary Berry is a renowned British baker and has shared her biscuit recipe, which is sure to become a household favorite. This recipe is easy to follow and yields deliciously buttery and crumbly biscuits that are perfect for any occasion.

Ingredients

To make Mary Berry's biscuits, you will need the following ingredients:

225g of unsalted butter, softened
110g of caster sugar
275g of plain flour
25g of cornflour

Butter

The butter should be softened to room temperature before starting the recipe. This will make it easier to mix with the sugar and flour.

Sugar

Caster sugar is a fine sugar that dissolves easily, making it perfect for baking. If you don't have caster sugar, you can use regular granulated sugar, but the biscuits may be slightly less crumbly.

Flour

Plain flour is the best choice for this recipe as it has a lower protein content than bread flour. This means the biscuits will be tender and crumbly rather than tough.

Cornflour

Cornflour, also known as cornstarch, is used to help tenderize the biscuits and make them more crumbly.

Instructions

1. Preheat your oven to 160°C/140°C fan/gas mark 3. 2. In a mixing bowl, beat together the softened butter and caster sugar until light and fluffy. 3. Sift in the plain flour and cornflour and mix until a dough forms. 4. Roll the dough out on a lightly floured surface to a thickness of 1cm. 5. Using a cookie cutter, cut out the biscuits and place them on a baking tray lined with parchment paper. 6. Bake the biscuits for 15-20 minutes or until they are a light golden brown. 7. Allow the biscuits to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.

Rolling the Dough

When rolling out the dough, it's important not to overwork it. Overworking the dough can result in tough biscuits. If the dough becomes too warm while rolling, place it in the fridge for a few minutes to firm up.

Cutting the Biscuits

When cutting out the biscuits, try to use a sharp-edged cookie cutter. This will help ensure clean edges and prevent the dough from tearing.

Baking the Biscuits

Bake the biscuits until they are a light golden brown, but be careful not to overbake them. Overbaking will result in burnt biscuits that are too hard.

Nutrition

One biscuit made from Mary Berry's recipe contains approximately:

163 calories
12g of fat
8g of saturated fat
10g of sugar
2g of protein

Calories

These biscuits are a treat and should be enjoyed in moderation. One biscuit contains 163 calories, which is roughly the same as a small slice of bread.

Fat

These biscuits are high in fat, with 12g per serving. However, most of the fat is unsaturated, which is the healthier type of fat.

Sugar

Mary Berry's biscuits are not overly sweet, with only 10g of sugar per serving. However, if you want sweeter biscuits, you can increase the amount of sugar in the recipe slightly.

Protein

These biscuits are not a significant source of protein, with only 2g per serving. However, they are a tasty treat that can be enjoyed as part of a balanced diet.

Conclusion

Mary Berry's biscuit recipe is a classic British treat that is perfect for any occasion. These buttery and crumbly biscuits are easy to make and delicious to eat. They can be enjoyed on their own or dunked in a cup of tea for a comforting snack. With this recipe, you can bring a taste of British baking into your own home.