Japan has canned fried chicken, and we tastetest two types of nocook from soranews24.com
Introduction
Fried chicken is a popular dish around the world. It is crispy, juicy, and flavorful. However, not everyone has the time or skills to make fried chicken from scratch. That's where canned fried chicken comes in handy. It is a convenient and tasty option for those who want to enjoy fried chicken without the fuss. In this article, we will share a detailed recipe for canned fried chicken that is sure to please your taste buds.
Ingredients
To make canned fried chicken, you will need the following ingredients: - 1 can of fried chicken - 1 cup of all-purpose flour - 1 teaspoon of garlic powder - 1 teaspoon of onion powder - 1 teaspoon of paprika - 1 teaspoon of salt - 1 teaspoon of black pepper - 1 egg - 1/2 cup of milk - Oil for frying
Canned Fried Chicken
The main ingredient for this recipe is canned fried chicken. You can find it in most grocery stores in the canned food aisle. It comes in a can with a pull-tab lid, and it contains fully cooked pieces of fried chicken. The chicken is usually in a crispy coating that is similar to the one used for homemade fried chicken.
Flour Mixture
To make the breading for the canned fried chicken, you will need to mix flour and spices. In a bowl, combine 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, and 1 teaspoon of black pepper. Mix the ingredients well to ensure that the spices are evenly distributed.
Egg Mixture
The egg mixture will help the breading stick to the canned fried chicken. In a separate bowl, whisk 1 egg and 1/2 cup of milk together until well blended. The egg mixture should be smooth and runny.
Instructions
Now that you have all the ingredients ready, it's time to start cooking! Follow these simple steps to make canned fried chicken: 1. Open the can of fried chicken and remove the pieces from the can. Drain the excess oil from the chicken. 2. Preheat the oil in a deep fryer or large pot to 375°F. You will need enough oil to submerge the chicken pieces. 3. Dip each piece of canned fried chicken into the flour mixture, making sure to coat it evenly. 4. Shake off any excess flour and dip the chicken into the egg mixture. Make sure it is fully coated with the egg mixture. 5. Dip the chicken back into the flour mixture, coating it evenly once again. 6. Carefully place the chicken in the hot oil. Fry the chicken for 5-7 minutes or until it is golden brown and crispy. 7. Use a slotted spoon to remove the chicken from the oil and place it on a wire rack to cool. 8. Repeat the process with the remaining pieces of canned fried chicken. 9. Once all the chicken pieces are fried, let them cool for a few minutes before serving.
Nutrition
Canned fried chicken is a delicious and convenient option for a quick meal. However, it is important to note that it is not the healthiest choice. One serving of canned fried chicken (3 pieces) contains approximately: - 360 calories - 22 grams of fat - 14 grams of protein - 26 grams of carbohydrates - 1 gram of fiber - 0 grams of sugar - 1030 milligrams of sodium It is recommended that you enjoy canned fried chicken in moderation and pair it with a side of vegetables or a salad to balance out the meal.
Conclusion
Canned fried chicken is a tasty and easy option for a quick meal. With our detailed recipe, you can enjoy crispy and flavorful fried chicken without the fuss. Just remember to enjoy it in moderation and pair it with healthy sides for a well-balanced meal. We hope you try this recipe and enjoy it as much as we do!
