Caramel Tartlets Recipe: A Sweet And Simple Dessert
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If you're looking for a dessert that is both sweet and simple, caramel tartlets are a great option. These bite-sized treats are perfect for any occasion, from dinner parties to afternoon tea. Plus, they're easy to make and require only a handful of ingredients. In this article, we'll show you how to make caramel tartlets step-by-step, along with the nutrition information you need to know before indulging in this delicious dessert.
Ingredients
For the tartlet crust: - 1 1/2 cups all-purpose flour - 1/2 cup unsalted butter, chilled and cubed - 1/4 cup granulated sugar - 1 egg yolk - 1 tablespoon ice water - Pinch of salt For the caramel filling: - 1 cup granulated sugar - 6 tablespoons unsalted butter, at room temperature - 1/2 cup heavy cream - Pinch of salt
Instructions
Step 1: Make the tartlet crust 1. In a large mixing bowl, combine the flour, sugar, and salt. 2. Add the butter and mix until the mixture resembles coarse crumbs. 3. Add the egg yolk and ice water and mix until the dough comes together. 4. Shape the dough into a disc, wrap it in plastic wrap, and chill for 30 minutes. 5. Preheat your oven to 375°F (190°C). 6. Roll out the dough on a lightly floured surface to a thickness of 1/8 inch. 7. Cut the dough into circles using a cookie cutter or the rim of a glass. 8. Place the circles into a muffin tin and prick the bottoms with a fork. 9. Bake for 12-15 minutes or until lightly golden. Let cool. Step 2: Make the caramel filling 1. In a medium saucepan, heat the sugar over medium heat, stirring constantly with a wooden spoon until it melts and turns a deep amber color. 2. Add the butter and stir until fully melted and combined. 3. Slowly pour in the heavy cream while whisking constantly. 4. Add a pinch of salt and stir to combine. 5. Remove from heat and let the mixture cool for a few minutes. Step 3: Assemble the tartlets 1. Spoon the caramel filling into the cooled tartlet crusts. 2. Chill the tartlets in the refrigerator for at least 30 minutes before serving. 3. Optional: Top with whipped cream, chopped nuts, or a sprinkle of sea salt.
Nutrition
While these caramel tartlets are undeniably delicious, they're also fairly high in calories and sugar. Here's the nutrition information for one tartlet: - Calories: 220 - Total fat: 12g - Saturated fat: 7g - Cholesterol: 50mg - Sodium: 50mg - Total carbohydrate: 27g - Dietary fiber: 0g - Sugars: 18g - Protein: 2g As with any dessert, it's best to enjoy caramel tartlets in moderation as part of a balanced diet. But when you do indulge, you can savor every bite knowing that this sweet and simple dessert is worth it.
