Cerdo Agridulce Recipe

Introduction

Ingredients

• 1 pound pork loin, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 1 tablespoon garlic, minced
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil

Instructions

1. In a small bowl, whisk together the soy sauce, rice vinegar, brown sugar, and cornstarch. Set aside.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the pork and cook until browned on all sides, about 5 minutes.
4. Remove the pork from the skillet and set it aside.
5. Add the garlic, onions, and bell peppers to the skillet and cook until the vegetables are tender, about 5 minutes.
6. Return the pork to the skillet and pour the soy sauce mixture over the top.
7. Cook for an additional 2-3 minutes, or until the sauce has thickened and the pork is heated through.
8. Serve hot over rice or noodles.

Nutrition

• Calories: 320
• Total Fat: 12g
• Saturated Fat: 3g
• Cholesterol: 75mg
• Sodium: 950mg
• Total Carbohydrates: 22g
• Dietary Fiber: 2g
• Sugar: 16g
• Protein: 29g

Variations

• Instead of pork, you can use chicken or shrimp.
• You can add other vegetables such as carrots, mushrooms, or snow peas.
• If you like it spicy, you can add some red pepper flakes or sriracha sauce.
• You can use different types of vinegar such as apple cider vinegar or balsamic vinegar.

Tips

• Make sure to slice the pork, vegetables, and onions into thin strips so that they cook evenly.
• Use a non-stick skillet to prevent the pork from sticking to the pan.
• If the sauce is too thick, you can add some water to thin it out.
• For a healthier option, you can use low-sodium soy sauce and brown sugar substitute.
• For a more authentic flavor, you can add some pineapple chunks to the dish.

Conclusion