Caramel Filling Dulce de Leche Carnation from www.carnation.co.uk
Introduction
Brownies are one of the most popular desserts in the world, and for a good reason. They are rich, chocolatey, and easy to make. In this recipe, we will show you how to make choc brownies that are both delicious and nutritious.
Ingredients
- 1 cup all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, melted - 2 eggs - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/2 cup semi-sweet chocolate chips - 1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan with cooking spray or butter. 2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. 3. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. 4. Add the wet ingredients to the dry ingredients and mix until well combined. 5. Fold in the chocolate chips. 6. Pour the batter into the prepared pan and spread it evenly. 7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove from the oven and let cool for at least 10 minutes before slicing and serving.
Nutrition
This recipe makes 9 servings, and each serving contains approximately: - Calories: 360 - Fat: 17g - Carbohydrates: 51g - Fiber: 3g - Protein: 5g
Step-by-Step Instructions
Step 1: Preheat Your Oven
The first step in making choc brownies is to preheat your oven to 350°F (175°C). This will ensure that your brownies cook evenly and thoroughly.
Step 2: Grease Your Baking Pan
Next, you will need to grease a 9x9-inch baking pan with cooking spray or butter. This will prevent the brownies from sticking to the pan and make them easier to remove.
Step 3: Mix Your Dry Ingredients
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, and salt. Use a whisk or a fork to mix the ingredients together until they are well combined.
Step 4: Mix Your Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Make sure that the ingredients are well combined and there are no lumps.
Step 5: Combine Your Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and mix until well combined. Use a spatula or a wooden spoon to mix the ingredients together, but be careful not to overmix. Overmixing can make the brownies tough and dry.
Step 6: Fold in the Chocolate Chips
Once the wet and dry ingredients are well combined, fold in the chocolate chips. Make sure that the chocolate chips are evenly distributed throughout the batter.
Step 7: Pour the Batter into the Prepared Pan
Pour the batter into the prepared pan and spread it evenly with a spatula. Make sure that the batter is spread evenly to ensure that the brownies cook evenly.
Step 8: Bake the Brownies
Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary depending on your oven, so keep an eye on the brownies as they bake.
Step 9: Let the Brownies Cool
Once the brownies are done, remove them from the oven and let them cool for at least 10 minutes before slicing and serving. This will allow the brownies to firm up and make them easier to slice.
Tips and Tricks
- Use high-quality cocoa powder for the best flavor. - Don't overmix the batter, as this can make the brownies tough and dry. - Add nuts or other mix-ins to the batter for extra flavor and texture. - Store leftover brownies in an airtight container at room temperature for up to 3 days.
Conclusion
Now that you know how to make choc brownies, you can impress your friends and family with this delicious and nutritious dessert. This recipe is easy to make and uses simple ingredients that you probably already have in your pantry. So go ahead and give it a try, and let us know how it turns out!
