Crunchy And Delicious Deep Fried Potatoes Recipe

Introduction

Ingredients

• 4 large potatoes
• 2 cups all-purpose flour
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup milk
• 1 egg
• Vegetable oil for frying

Instructions

1. Peel the potatoes and cut them into thin slices or wedges.
2. In a large bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper.
3. In a separate bowl, beat the egg and mix in the milk.
4. Dip each potato slice or wedge in the egg and milk mixture, then coat it with the flour mixture.
5. Heat the vegetable oil in a deep frying pan or a deep fryer over medium-high heat.
6. Carefully drop the potatoes into the hot oil, a few at a time, and fry until they are golden brown and crispy.
7. Remove the potatoes from the oil with a slotted spoon and place them on a paper towel-lined plate to drain off the excess oil.
8. Serve hot and enjoy!

Nutrition

• Calories: 350
• Carbohydrates: 51g
• Protein: 8g
• Fat: 13g
• Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 660mg
• Potassium: 950mg
• Fiber: 4g
• Sugar: 4g
• Vitamin A: 6% DV
• Vitamin C: 40% DV
• Calcium: 10% DV
• Iron: 15% DV

Tips and Variations

• For crispier potatoes, let them sit in the flour mixture for a few minutes before frying.
• You can add other seasonings to the flour mixture, such as cumin, chili powder, or oregano, to give the potatoes a different flavor.
• If you don't have a deep fryer, you can use a deep frying pan or a Dutch oven instead.
• For a healthier version, you can bake the potatoes instead of frying them. Simply coat them with the flour mixture and bake them in the oven at 400°F for 25-30 minutes, flipping them halfway through.
• You can also add toppings to your deep-fried potatoes, such as grated cheese, bacon bits, sour cream, or green onions.

Conclusion